A fair bit like dhuie in terms of how it cooks up for the most part. Tastes better IMO though. For baldie, I like just a bit of butter (and a dash of oil to stop it burning) and put it in the pan. Nothing else needed. Cook until "just" done (so its a translucent white at the centre). All the usual things will work like fresh lemon, lemon and pepper, cream sauces, white wine, etc.
Agree with Hlokk, better than dhuie imo but i wont complain with dhuie thats fosure. Baldy you can do anything to it and it will taste great. Just dont over cook it or it will lose its natural juices and soft texture. well done on the catch 4kg is a great baldy!
hlokk
Posts: 4294
Date Joined: 04/04/08
Bring it over and i'll show
Bring it over and i'll show you
A fair bit like dhuie in terms of how it cooks up for the most part. Tastes better IMO though. For baldie, I like just a bit of butter (and a dash of oil to stop it burning) and put it in the pan. Nothing else needed. Cook until "just" done (so its a translucent white at the centre). All the usual things will work like fresh lemon, lemon and pepper, cream sauces, white wine, etc.
ledge64
Posts: 1029
Date Joined: 24/11/09
Edit my post
How do you edits a post? need to correct some spelling mistakes
Just1morecast
Posts: 917
Date Joined: 04/12/09
Agree with Hlokk, better than
Agree with Hlokk, better than dhuie imo but i wont complain with dhuie thats fosure. Baldy you can do anything to it and it will taste great. Just dont over cook it or it will lose its natural juices and soft texture. well done on the catch 4kg is a great baldy!
Forever learning with fishing
ledge64
Posts: 1029
Date Joined: 24/11/09
will post a photo before I
will post a photo before I cook it, was looking at baking it in the bbq/oven?
Dale
Posts: 7930
Date Joined: 13/09/05
Just keep it simple, baldies
Just keep it simple, baldies are beeeuuutiffullllll
Cheers
Dale
"Just because you are a Character, Doesn't mean you have Character."
Mr Wolf