Bastards. I'm missing the prawn diving for sure. I went for a snorkel the other day while holidaying in Cairns and got out shivering (water was only 24 degrees). I'll have to by a semi-dry at least for the winter dives back in Perth; the 30 degree water in Pohnpei is making me soft.
I'll get the 'before' pic tonight. Big squid, for the river. I was happy with mine, until I saw that Till caught his mother.
Cornflour with grounded fresh roasted schezuan peppers (needed a few more) then into the hot oil. Bit of cracked pepper and salt when draining.
And you are right Soupy - you are soft. Sorry, didn't hear the phone ring on Sunday either. The crays baking, squid sizzling and prawns friing were obviously making too much noise...hehehe. Speak soon.
danno
Posts: 1676
Date Joined: 12/07/09
MMMMMMMMMMMMMMMMMMMMMMMMMMMMM
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!
thats a nice feed of rings there.
good stuff.
cheers danno
Freo_Boi
Posts: 266
Date Joined: 23/02/10
Mate you were keen to retrieve that net!!
Or was he that heavy the water Resistance sliced him up?
Faulkner Family
Posts: 17861
Date Joined: 11/03/08
nice looking squid rings
nice looking squid rings there. are they crumbed with salt and pepper . look tasty
RUSS and SANDY. A family that fishes together stays together
alfred
Posts: 3097
Date Joined: 12/01/07
Shaken in a bag of flour and
Shaken in a bag of flour and deep fried for a minute then salt and peppered.
It was served up with some prawns wrapped with parma ham (I think)
Both Super Yum!
soupster51
Posts: 2723
Date Joined: 29/11/06
Good feed boys
Bastards. I'm missing the prawn diving for sure. I went for a snorkel the other day while holidaying in Cairns and got out shivering (water was only 24 degrees). I'll have to by a semi-dry at least for the winter dives back in Perth; the 30 degree water in Pohnpei is making me soft.
The best reason for doing what's right today is tomorrow.
Pete D
Posts: 1681
Date Joined: 07/06/07
I'll get the 'before' pic
I'll get the 'before' pic tonight. Big squid, for the river. I was happy with mine, until I saw that Till caught his mother.
Cornflour with grounded fresh roasted schezuan peppers (needed a few more) then into the hot oil. Bit of cracked pepper and salt when draining.
And you are right Soupy - you are soft. Sorry, didn't hear the phone ring on Sunday either. The crays baking, squid sizzling and prawns friing were obviously making too much noise...hehehe. Speak soon.
Cheers Pete