Albondigas de sepia
Submitted by till on Fri, 2011-07-22 09:25
It was very tasty, although don't cook it in a cast iron pan, the acid in the white wine made the sauce go a little dark, so the broad beans look a little weird.
Its a good way to go with those big tubes that are a little tough for stuffing.
Oh and here is a thermomix version for thermomix whores.
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GusG
Posts: 547
Date Joined: 07/04/08
You speak spanish????
You speak spanish???? Albondigas = rissoles. What do you call those dal? Albondigas
till
Posts: 9358
Date Joined: 21/02/08
Hey Gus,I don't speak
Hey Gus,
I don't speak spanish, but it seems there are a few synonyms: croqueta on one side, meatballs on the other. Meatballs would be pretty appropriate in this case, they're a mix of rough-chopped squid, vitamized squid, egg white, cream and herbs.
How is your spanish?
Just cooking more recipes out of Movida Rustica before I have to return it to the owner.
PS: the icecream joke from the same film haunts this house too =)