Boil inthe bag crayfish - WTF?

Boil inthe bag crayfish - WTF?

Ok so it looks like boil in the bag crayfish, or some kind of dodgy processing ban circumvention but it isn't really.

Its called Sous-vide cookery, and its just me trying out a few of my xmas presents early.

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Posts: 459

Date Joined: 20/01/11

Is that vaccum style?? Seen

Wed, 2011-12-21 16:22

Is that vaccum style?? Seen it on iron-chef etc, always wondered if it would give the flesh a funny texture. Cooking at such low temps doesn't seem right.

Posts: 9358

Date Joined: 21/02/08

Cooking is so optional anyway

Wed, 2011-12-21 16:37

Cooking is so optional anyway ;)

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Posts: 459

Date Joined: 20/01/11

true, had sashimi scallops

Wed, 2011-12-21 16:43

true, had sashimi scallops the other night and they were pretty pretty good.

just imagining a rubbery texture from cooking it at such a low temp for a while, but hey by the looks of your previous posts your a much better cook than I.

Posts: 341

Date Joined: 10/08/09

+1 for scollies

Wed, 2011-12-21 18:48

shucked and eaten straight out of the shell are amazing, the only benefit for a bad shot on a prawn boat!

Posts: 9358

Date Joined: 21/02/08

To see how it turns out,

Wed, 2011-12-21 19:59

To see how it turns out, click here.

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