YFT pan fried with corn, beans and rice
Submitted by till on Wed, 2010-09-22 19:45
It was first marinaded in a mix of lime juice, paprika, pepper, cumin, frest mint, parsely and corriander.
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Deckie
Posts: 1297
Date Joined: 03/04/09
Yummmmmmmmmmm
Yummmmmmmmmm thats all i got ta say... Rob
Cheers & Stay safe
SandGroper84
Posts: 329
Date Joined: 06/02/10
mouth watering goodness!
making me hungry for a slab of tuna
Love this Country!
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Tasty. Wicked colours too.
Tasty.
Wicked colours too.
big john
Posts: 8725
Date Joined: 20/07/06
GM
GM mutant corn or small portion of fish? :)
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
till
Posts: 9358
Date Joined: 21/02/08
Ta for the comments
Ta for the comments guys.
Thats regular corn, the fish pieces are cuts across a loin of tuna.
barneyboy
Posts: 1392
Date Joined: 08/01/09
That looks yum<<<
where did the tuna come from if you dont mind me asking??By the way are you a chef of some type.. Sorta looks like it!!PM me even!!
FEEEISH ONNN!!!
till
Posts: 9358
Date Joined: 21/02/08
Hi Barney, there was quite
Hi Barney,
there was quite some discussion about it, but we thought this one was a YFT.
No Chef, just the house runs on the principle that I can fish any time I like, as long as I'm prepared to cook it ;)