MKR Burley
Submitted by Jason P on Sat, 2015-02-21 09:08
Inspired by MKR and made some new burley as the freezer door was left open and all the various fillets had defrosted.
So took the old Burley as well combined it with the new burley to make a super burley, at least thats what i hope.
Its a Combination of Mulies, shark, herring, skippy, prawns, squid, dhufish, wrasse, rabbit pellets, pollard, fish oil, water, aniseed and the new special ingredient - 3 tins of whiskers. (geez that whiskers stinks)
Minced it the mincer, and mixed well with a paint mixer which worked well.
Just have to see if works as well as hoped.
Does anyone have a Burley special ingredient that they swear by?
____________________________________________________________________________
DM306
Image Upload:
Dale
Posts: 7930
Date Joined: 13/09/05
I can smell that from here.
"Just because you are a Character, Doesn't mean you have Character."
Mr Wolf
meglodon
Posts: 5981
Date Joined: 17/06/10
Phew
That mix should bring a polar bear in to eat.
turtl3tim
Posts: 203
Date Joined: 01/01/15
the liquid thats always left
the liquid thats always left in the bottom of an empty bag of squid or mulies. i tend to mix this in with what ever else i have lying around. juices from what the dogs get for dinner (generally chicken wings or lamb heart) bread crumbs, the fluid thats drained from cans of tuna, and/or the gunk from the bbq drip tray.
Good things come to those who bait.
t bone
Posts: 351
Date Joined: 20/04/14
wow
Few interesting ideas there for sure....
MandurahMatt
Posts: 613
Date Joined: 18/09/13
minced assorted left overs.
minced assorted left overs. crushed up uncooked cray heads. i put diced mulies in too and the chook pelets dont go through the mincer. i like a chunky mix for snapper.
Bewdey Fellaz