Pinky vs Dhuie

Quick little soft plastic sess last night with Tim VB after work, resulted in 2 keeper dhuies and a nice pan sized pinkie.

Had half the pinkie and half the dhuie on the barbie tonite.......and the winner is......................dead heat!!!!! Very surprised how good the pinkie was.

 

Cant wait for tomorrow nights dinner!

 

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Boston Whaler 235 Conquest......getting the flogging it was built for.


Posts: 17

Date Joined: 18/05/13

 2 nice fish mate, I'm yet to

Fri, 2013-05-24 03:30

 2 nice fish mate, I'm yet to catch or eat a dhuie....

choc's picture

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Nice feed there mate,well

Fri, 2013-05-24 05:45

Nice feed there mate,well done.

Give me pinky any day.

carnarvonite's picture

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Pinky

Fri, 2013-05-24 06:27

Pinky is my first choice ahead of dhuey any day.

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 Yep nothin wrong with pinky

Fri, 2013-05-24 06:36

 Yep nothin wrong with pinky at all. A lot of people seem to think that they're average table fare, but how mistaken they are! 

sea-kem's picture

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 I rate them both the same. I

Fri, 2013-05-24 06:52

 I rate them both the same. I cooked Dhuie ,Baldie, Pinkie and Redthroat the other night and with the family blind test the Redthroat came out on top. Must be something wrong with your palate Carnarvonite you don't seem to like Dhuie?

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carnarvonite's picture

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Dhuey

Fri, 2013-05-24 09:18

IMO dhuey is vastly over rated, sure its nice and flaky but its got bugger all flavour to it.

It runs about 7-8 on my  top ten list of good eating fish, top three are equal, nannygai, boarfish and baldchin

Justo82's picture

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yep, the good old nanny rates

Fri, 2013-05-24 10:19

yep, the good old nanny rates in my top 2 along with KGW.  can't decide which order though....

bitten's picture

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 watched an episode of the

Fri, 2013-05-24 12:33

 watched an episode of the water with steve corrier had to laugh when he caught a red throat and threw it back saying they are prety average eating lol the he also said they dont get sany bigger than that, the fish was around 1 kg lol i have caught them around 4 - 5 kg regularly

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yep red throats are tops,

Fri, 2013-05-24 23:29

yep red throats are tops, picked up a few on the way back from the islands last weekend but only around 1 or 2 kg.

Pinkys at that size are pretty tasty too though!

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 Give a man a mask, and he'll show you his true face...

 

 

The older you get the more you realize that no one has a f++king clue what they're doing.

Everyone's just winging it.

 

Vinesh87's picture

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 Nice!  Pinky over dhu for me

Fri, 2013-05-24 07:11

 Nice!  Pinky over dhu for me any day!

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 Chiming in here with my vote

Fri, 2013-05-24 07:15

 Chiming in here with my vote being dhuie! 

duges66's picture

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Hi John, you'll need to

Fri, 2013-05-24 07:47

Hi John, you'll need to clarify these published test results for me i.e. A) You & Tim VB think both the dhuie & the pinky were eaqually impressive or B) You think one was better than the other but Tim VB went the other way which equated to a dead heat? If (hoping) it was the latter B) the only way to break this deadlock would of course be to introduce a third taste tester - It's at this point I'd like to offer my services, LOL......

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sstevee's picture

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 Nice catch mate!! Do you

Fri, 2013-05-24 08:29

 Nice catch mate!! 

Do you mind me asking what plastics you caught them on?

DTrain's picture

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I love eating Pinkies.

Fri, 2013-05-24 09:07

I love eating Pinkies. Especially when they are just over the 50cm mark.

crasny1's picture

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I also have to agree Sea-kem

Fri, 2013-05-24 09:24

"Red throat, Blue-line snapper", then Snapper and out of these then dhu. When you compared Red emporer or coral trout directly to Dhu you will be astounded IMO about as Carnarvonite says the taste difference.

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JohnF's picture

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Interesting, I had Red

Fri, 2013-05-24 09:45

Interesting, I had Red Emperor (frozen mind you form Monties Trip) and Dhuie on the BBQ a few weeks back.......everyone agreed dhu was better, but it was a 60 cm dhu caught that day, which is primo eating size. Bigger dhuies (+80 cm) not worth keeping as they are no where near as nice to eat and are breeders.

 

Fresh Red Emp on the other hand is without peer........

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Boston Whaler 235 Conquest......getting the flogging it was built for.

chrisp's picture

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MMM pan sized goodness mate..

Fri, 2013-05-24 10:11

MMM pan sized goodness mate.. Get a haircut you hippy

troy fuller's picture

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 I agree dhuy is very

Fri, 2013-05-24 10:54

 I agree dhuy is very overrated, although still very good on the tooth.

my favourite(without eating many north species) would have to be whiting, cooked up fresh in butter! Nothing beats it. Sharks have to be a equal first with little gummies are sooo good if bled properly 

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Dont forget Harlies

Fri, 2013-05-24 10:58

they taste as good as they look. The Mrs caught a monster of a Harlequin fish off rotto in January biggest ive ever seen so i kept it. We wrapped it in alfoil with a bit of ginger and garlic paste in its stomach - bloody beautiful white juicy flesh

tangles's picture

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pinky

Fri, 2013-05-24 16:45

 def pinky over dhui. def most overrated fish in the ocean but they still get hammered! n matter of fact mullaway leave em for dead as well!

nice sesh on placcies! always good fun

sea-kem's picture

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 I asked that question about

Fri, 2013-05-24 18:16

 I asked that question about Mullas in another Post Tangles after there were a few caught on a Jurien Charter and the feedback was in no uncertain terms they were shite to eat. I've tried Mulla and reckoned it was alright. So are people taking the piss or is it just major pallet differences? Cause I love Dhuie especially fresh.And figure this my missus reckons fresh Herring pan fried in butter beats Dhuie FFS can't win lol.

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MattMiller's picture

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I think

Fri, 2013-05-24 19:31

the difference has to do with where/what depth you catch them.

Personally i've only ever eaten Mulla's from the beach or Jetty and they're great but I have heard from guys on here (probably what your referring to) who've caught them from boat in depths over 60m and say they're ordinary.

Perhaps the depth they're in changes the flavour or texture of the flesh?

 

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hey mate was that you at the

Fri, 2013-05-24 23:36

hey mate was that you at the 440 roadhouse this morn in the Sandboard wagon, crawling underneath?

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 Give a man a mask, and he'll show you his true face...

 

 

The older you get the more you realize that no one has a f++king clue what they're doing.

Everyone's just winging it.

 

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If you guys really think Pink

Fri, 2013-05-24 19:18

If you guys really think Pink is better than Dhu you should really stop eating the dhuies ass....lol

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If you guys really think Pink

Fri, 2013-05-24 19:18

If you guys really think Pink is better than Dhu you should really stop eating the dhuies ass....lol

junglejigger's picture

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depthh changes

Fri, 2013-05-24 21:47

the thickness and consistancy between the muscle tissue which can alter texture, also seasoning to an immature palate can alter the taste of anything

carnarvonite's picture

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Seasoning?

Sat, 2013-05-25 17:31

You mean you put seasoning on fish?

Regardless of what species of fish why destroy the delicate taste with spices etc.

You might as well have a handful of spice in one hand and a piece of fish in the other and taking alternate bites or licks from each.

Shortylook's picture

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 Bluebone from titchala beach

Sat, 2013-05-25 19:11
  1.  Bluebone from titchala beach Hedland,followed by nanni from windy harbour, blueline/red emp/pearl perch/spangled from Sharkbay. Heaps more others but these are my families favorites. I don't mind any nice fish, but dhu is hard to beat IMHO 
Handi 1's picture

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Caught a Harlie this week in

Sun, 2013-05-26 08:51

Caught a Harlie this week in the bay [lighthouse end ! ] and haven,t caught one for years , the fillets look amazing . Egg and panko crumb shallow fry , awesome !

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Dhui on river to sea jig a few years back , 16 kg ! PB for me .

Faulkner Family's picture

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nice catch for sure. gotta

Sun, 2013-05-26 13:24

nice catch for sure. gotta admit the pinkie is much nicer eating. dusted in flour and in the pan with a bit of butter and nothing else. As mentioned, why ruin a good taste

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RUSS and SANDY. A family that fishes together stays together

tangles's picture

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yeah paul

Sun, 2013-05-26 20:36

 yeah paul. had to take her over the pits so was just making sure everything was tightened up. 

im a chef and seafood is my specialty. i have been to restaurants and returned fish because the chef should be shot! when w used to take our fish fm wetlining down to perth to caningvale fish auctions i would watch what the top chefs eyed off. the mullas went first pinks next n the dhuis over 6-7kg were left unsold in the tubs!! its all about knowing the fish, from the way you kill it look after it until you eat it! ive eaten dhui for 37 yrs now n i still rekon its over rated. actually did an experiment one night when i was cooking up here at black rock cafe years ago. cooked dhui n mullas n this so called expert customer on dhuis thought he could pick the dhui over mulla. lets just say i laughed my ass off n told him to go study his fish. ive cooked mullas for other chefs n they couldnt believe how nice and soft the flesh was. dhuis just flake too much but the best fish out of the lot is good ol bald ass groper. the best out of the lot!