45cm Bartailed Flathead and Lure (mid-Feb 2012)
Submitted by vitalida on Wed, 2012-02-29 19:55
This one is from mid-February. 45cm. The 1/8oz TT blade in burnt orange that got him is below. Ordinary sized dinner plate.
ealzee
Posts: 611
Date Joined: 14/11/11
good stuff! good tucker
good stuff! good tucker there? how do you cook it? i like it whole
kill it??? eat it!!!!
vitalida
Posts: 19
Date Joined: 09/02/12
Cooking up
I fillet and skin them, crumb them, fry them in good olive oil with a little butter, then a squeeze of fresh lemon and pepper to taste. They come up awesome.
Leemo
Posts: 3712
Date Joined: 22/02/07
personally myself, i find
personally myself, i find filleting it, you lose a bit of meat. gutted and scaled is perfect. pick the meat off the bone, and tjhe skin goes all crispy and tasty :D
bludgin' since 94'
scottland
Posts: 3031
Date Joined: 10/05/10
Nice feed mate
Very dark fish congrats
i support two teams eagles and whoever is playing the dockers