haha yes, finally. After I set about 1000 lure spreads, got through tuna galore & also had a shallow running minnow as a shotgun lure on a 20lb plastic stick, I finally passed the rod over to him to enjoy. Meanwhile, I almost stuffed it up by losing his gaff in the drink. Having to pull a good mack onto the marlin board was worrying.
I did some maccie steaks on the barbie tonite after marinating for 30 minutes in soy sauce, lemon juice, white wine, garlic, chopped onion and a little bit of chili..........sensational.
Seasoned flour, egg wash and then into the panko bread crumbs before a shallow fry. Serve with lemon wedges and or tartare.... with chips and salad. Yum!
Smoked some of mine, been having it on top of pasta. This wahoo dish would be great with mack too. I can feel some crayfish meals coming after today though!
500 grams Maccy steaks 10 lady's fingers I med size egg plant cut into long wedges 1 tomato cut into 8 ½ a pineapple halved length wise, then sliced about 1cm thick 1 teaspoon of fish curry powder 2 sprigs of laska leaves Cooking oil Brown sugar to taste Salt to taste
Spice Paste: 2-3 cloves garlic lemon grass (just the bottom 2 inches – peel till you see the white) 4 shallots 8-10 dried chillies (depends how spicy you like) 1/2 tablespoon of belacan (prawn paste)
Tamarind Juice: 1 1/4 cup of water and Tamarind pulp (a square inch or so depending on how sour you like it)
Method:
1. I normally cheat and use a blender to blend up the spices till fine and set it aside
2. I soak the assam and dissolve it in the water, then remove all the pulp and seeds. All you want is the juice
3. Heat the pan and some oil and fry the spice paste till it’s fragrant. Have the exhaust hood going good if you put a lot of chill
4. Add the assam juice, fish curry powder and bring to boil
5. Add the egg plant, lady’s fingers, pineapple, tomato and laksa leaves sprigs and boil till the eggplant is soft but not yet falling apart (about 5-10 min)
6. Add the fish, salt and brown sugar
7. Simmer on low heat for 5 minutes or until the fish is cooked
.thumbnail.jpg "Pink Eye")
till
Posts: 9358
Date Joined: 21/02/08
Bastard!
Bastard! ***goes checks freezer***
alfred
Posts: 3097
Date Joined: 12/01/07
LOL!
LOL!
DazSamFishing
Posts: 1518
Date Joined: 19/08/09
Jamie, if you want some
Jamie, if you want some mackie, you know who to ask.
till
Posts: 9358
Date Joined: 21/02/08
I heard someone else bagged a
I heard someone else bagged a Mandurah mac!
Na, the freezer check was to get a bit of mine out to defrost, just to go with Alfred's recipe.
DazSamFishing
Posts: 1518
Date Joined: 19/08/09
haha yes, finally. After I
haha yes, finally. After I set about 1000 lure spreads, got through tuna galore & also had a shallow running minnow as a shotgun lure on a 20lb plastic stick, I finally passed the rod over to him to enjoy. Meanwhile, I almost stuffed it up by losing his gaff in the drink. Having to pull a good mack onto the marlin board was worrying.
DazSamFishing
Posts: 1518
Date Joined: 19/08/09
looks different, sounds good. Recipe Alfred?
l
alfred
Posts: 3097
Date Joined: 12/01/07
Daz - I will write it up and
Daz - I will write it up and post later, it's one of those in the head recipes.
mullows
Posts: 738
Date Joined: 25/12/08
Got a few kilos in the
Got a few kilos in the freezer. Sounds bloody good, +1 for the recipe :-)
Cheers
Mullows
The Older I get the better I was :-)
JohnF
Posts: 2836
Date Joined: 07/07/10
I did some maccie steaks on
I did some maccie steaks on the barbie tonite after marinating for 30 minutes in soy sauce, lemon juice, white wine, garlic, chopped onion and a little bit of chili..........sensational.
Keen on some other recipes boys.
Boston Whaler 235 Conquest......getting the flogging it was built for.
mullows
Posts: 738
Date Joined: 25/12/08
Seasoned flour, egg wash and
Seasoned flour, egg wash and then into the panko bread crumbs before a shallow fry. Serve with lemon wedges and or tartare.... with chips and salad. Yum!
Cheers
Mullows
The Older I get the better I was :-)
till
Posts: 9358
Date Joined: 21/02/08
Smoked some of mine, been
Smoked some of mine, been having it on top of pasta. This wahoo dish would be great with mack too. I can feel some crayfish meals coming after today though!
alfred
Posts: 3097
Date Joined: 12/01/07
Assam Pedas (this can be
Assam Pedas (this can be used with any fish)
500 grams Maccy steaks
10 lady's fingers
I med size egg plant cut into long wedges
1 tomato cut into 8
½ a pineapple halved length wise, then sliced about 1cm thick
1 teaspoon of fish curry powder
2 sprigs of laska leaves
Cooking oil
Brown sugar to taste
Salt to taste
Spice Paste:
2-3 cloves garlic
lemon grass (just the bottom 2 inches – peel till you see the white)
4 shallots
8-10 dried chillies (depends how spicy you like)
1/2 tablespoon of belacan (prawn paste)
Tamarind Juice:
1 1/4 cup of water and Tamarind pulp (a square inch or so depending on how sour you like it)
Method:
1. I normally cheat and use a blender to blend up the spices till fine and set it aside
2. I soak the assam and dissolve it in the water, then remove all the pulp and seeds. All you want is the juice
3. Heat the pan and some oil and fry the spice paste till it’s fragrant. Have the exhaust hood going good if you put a lot of chill
4. Add the assam juice, fish curry powder and bring to boil
5. Add the egg plant, lady’s fingers, pineapple, tomato and laksa leaves sprigs and boil till the eggplant is soft but not yet falling apart (about 5-10 min)
6. Add the fish, salt and brown sugar
7. Simmer on low heat for 5 minutes or until the fish is cooked
Done!
Serve with rice. Enjoy!