JLB- 28 herring and a 2 gars

JLB- 28 herring and a 2 gars


wide open's picture

Posts: 444

Date Joined: 24/12/09

wherd you catch them

Fri, 2010-01-22 20:42

were abouts

Posts: 525

Date Joined: 17/03/09

mandurah

Fri, 2010-01-22 20:43

mandurah

Posts: 402

Date Joined: 04/11/09

good catch

Fri, 2010-01-22 21:56

good catch davy and theirs a couple of bulls there

Faulkner Family's picture

Posts: 18026

Date Joined: 11/03/08

great catch but i think the

Fri, 2010-01-22 22:01

great catch but i think the pic would be better if the fish still had the heads on

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RUSS and SANDY. A family that fishes together stays together

Leemo's picture

Posts: 3712

Date Joined: 22/02/07

agreed. i prefer to cook my

Fri, 2010-01-22 22:06

agreed. i prefer to cook my fish with heads on anyway, especially the bigger ones, as i love the cheek meat, and they make cooking them a lot easier too. the guts all shrivel up inside then youy cut it open, take em out and you have a whole fish, no flesh wasted.

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bludgin' since 94'

wide open's picture

Posts: 444

Date Joined: 24/12/09

yeah keep the

Fri, 2010-01-22 22:55

heads on its less trouble

Posts: 525

Date Joined: 17/03/09

yer i wanted to keep the

Sat, 2010-01-23 19:18

yer i wanted to keep the heads on but my uncle wanted to clean the fish at the beach

wide open's picture

Posts: 444

Date Joined: 24/12/09

whats the difference

Sat, 2010-01-23 19:49

so what if you clean them at the beach

Posts: 402

Date Joined: 04/11/09

only 1 gar

Sat, 2010-01-23 20:47

hey davy theres only 1 gar in the pic if you haven't noticed and if you dont know how to clean a fish without removing the head its pretty simple all you have to do is remove the gills

Leemo's picture

Posts: 3712

Date Joined: 22/02/07

take a cut from the anal

Sun, 2010-01-24 19:12

take a cut from the anal hole up to the gills. then gut and gill them. you can take the gills out, attached to the guts. this means everything comes out at once and it makes less mess

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bludgin' since 94'