Metro Blue Eye

Metro Blue Eye

Another angle of my metro Blue Eye.

Just adding to my album.


JohnF's picture

Posts: 2799

Date Joined: 07/07/10

Nice

Tue, 2013-05-07 21:22

Nice

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Boston Whaler 235 Conquest......getting the flogging it was built for.

Posts: 695

Date Joined: 12/03/12

man i wanna catch one but im

Tue, 2013-05-07 21:24

man i wanna catch one but im not keen of yacking that far out!

Posts: 213

Date Joined: 02/01/12

yeah nice what did it

Tue, 2013-05-07 21:56

yeah nice what did it weigh?

Looks like the back of our cruisecraft but no blue eye on our decks yet

Posts: 6454

Date Joined: 08/08/11

bloody hell, even though you

Tue, 2013-07-16 20:37

bloody hell, even though you shit me with you football arguments, I have given you my vote for the fish photo of the month!

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Fish! HARD!

MattMiller's picture

Posts: 4171

Date Joined: 15/06/09

Sorry mate

Tue, 2013-07-16 20:50

If I 'shit' you Randall.

Footy banter is just another bit of fun to be had with fans of opposition teams, especially Freo and WCE

I'm sure you'll get me back at some stage.

Cheers for the vote 

for those who missed the report - http://fishwrecked.com/forum/metro-deep-drop

Posts: 6454

Date Joined: 08/08/11

the only reason you shit me

Tue, 2013-07-16 20:56

the only reason you shit me is that your arguments come from a position of strength.... unless your boys are playing geelong ;p

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Fish! HARD!

pelagicyachts's picture

Posts: 1058

Date Joined: 23/02/11

mate nice work stupid

Wed, 2013-07-17 11:17

mate nice work
stupid questoin time - what are they like to eat? - are they sim to most deep water fish -very white oily firm flesh (ie good)??
cheers

MattMiller's picture

Posts: 4171

Date Joined: 15/06/09

Really good

Wed, 2013-07-17 16:42

the are the target of commercials off Tassie.

Different kind of flesh to Grey Band and Harpuka, abit more delicate and very easy to overcook.

I'm no masterchef so if just find simply breadcrumbing and panfrying the easiest way.

Other guys like Till have all sorts of inventive ways of cooking them.