Abalone Fishing

Abalone at Trigg

 

The abalone season had come around again and it was time to hunt for some of the tasty little beggars at the local reef. I like the short season as abalone is quite rich and you could not eat it everyday (i'm sure some people would disagree), so having only a few weekends a year to have a feed works out well. I also enjoy the early morning swim and the fact that it's all done in under an hour.

My brother Jimmy has finally come back to live in Perth with his wife (and new baby son), after spending a few years living in LA and playing guitar for the metal/rock band Helmet. I thought it was high time to bring him back to reality and get out there in the ocean and pick up a morning feed of ab's. He was actually really keen to get in the water again, it's funny beacuse the spot where we hunt for the ab's is only a few hundred meters up from where he would take me snorkling when I was a kid. 

So on Sunday we met up at 6:45am at trigg beach and got geared up. As always there were heaps of people getting ready and it can be a real pain in the arse to find a parking space. I had picked Jimmy up an ab knife, gauge and bag during the week as this would be his first time going for ab's. He had some gloves that he had used for snorkling but had forgotten them - oh well, he'll be right. It was a beautiful morning, the tide was really low and the sea like glass. By the time we had walked down to the beach it was 2 minutes to 7am and for that we were thankful as it had become pretty damn hot in our wetsuits.

Diving into the water felt fantastic, there is nothing like cool clear seawater to wake you up out of that early moring daze.  The sight up and down the beaches is incredible on the abalone mornings - literally hundreds of people clambering over the reefs, some still fully dressed with absolutely no diving/water gear. Lots of people don't even seem to be able to swim - it is a real worry as even on a calm, flat day like Sunday, the surge below is still considerable. Some people have to remember that no seafood dinner - no matter how nice - is worth dying for. It was worth noting that even with so many people in the water at one place all chasing the same limited resource, there was not one fisheries officer to be seen. One would think that with a season of only an hour, that they would have every officer available at the main metro sites. They must have been up the road.

Jimmy and i swum around the reef and came up to the sides that would, on a higher tide, be bashed with the sea as this is were the abalone love to sit. Right in the white water. This obviously makes them hard to take on anything but the low tides as you just keep getting smashed against the reef before you can pry the buggars off. It was quite easy pickings and there were some great sizes there that meant I had more than ten in the bag within about 10 minutes. Just then Jimmy swum over and told me he had nicked himself by accidentaly grabbing the ab knife by the blade. Within half an hour we both had our bag limit (20) and proceeded to swim in. Jimmy showed me his cut finger and it was really bleeding now so we dashed up the beach and wrapped it up at the car.  

We met back at my place to shuck and trim the ab's as I've got a handy fish cleaning station in the back yard. A couple of band aids on Jimmy's finger and he was ok - I rekon it probably could have used a stitch or two though. The ab's cleaned up beautifully and I put them in a soy, chilli and garlic marinade to share with guests coming over later that day. Anyway, a couple of pics below of the abalone after cleaning - hope you liked the report.

 

 

 


dkonig82's picture

Posts: 2091

Date Joined: 06/07/10

Looks good mate. Tasty

Wed, 2011-12-07 13:30

Looks good mate.

 

Tasty

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When asked by a non-fisherman 'how many fishing rods do you really need?' the correct answer is either:

n+1 (where n is the number of fishing rods you currently own); or

n-1 (where n is the number of fishing rods which would cause your significant other to dump you. 

abandon's picture

Posts: 204

Date Joined: 23/05/07

Nice report

Wed, 2011-12-07 14:21

Cheers for sharing, that's awesome your brother plays for Helmet - I love that band!

Ab looks the goods too :)

Posts: 9358

Date Joined: 21/02/08

Looks good, sorry I missed

Wed, 2011-12-07 15:40

Looks good, sorry I missed mine this month!

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Matt T's picture

Posts: 875

Date Joined: 19/11/07

Fritters

Mon, 2011-12-12 12:56

My brother just sent me a photo of the fritters he made with his catch - they look great!

willy2668's picture

Posts: 122

Date Joined: 18/10/11

looks good it's got my mouth

Mon, 2011-12-12 13:21

looks good it's got my mouth watering

Posts: 200

Date Joined: 08/09/11

No sea food is worth dying

Sat, 2012-01-07 14:01

No sea food is worth dying for,?   where is your sense of adventure? try fugu! ? No I dont think I could afford to either.

Posts: 2319

Date Joined: 03/05/06

I disagree too

Sat, 2012-01-07 14:28

I'd have a good go at eating abalone every day

spoon's picture

Posts: 46

Date Joined: 10/04/08

saved a bloke a couple of

Sat, 2012-01-07 17:09

saved a bloke a couple of years back that slipped of the reef,  he was fully clothed with jeans t shirt and leather boots on and couldnt swim he was very lucky another minute and he was a gonna

Matt T's picture

Posts: 875

Date Joined: 19/11/07

Bod

Sat, 2012-01-07 17:30

Hey mate, how do you cook up your ab's? Been looking to try a few different ways this year...

ruste13's picture

Posts: 249

Date Joined: 07/02/10

I just clean them, lay flat

Sat, 2012-01-07 19:41

I just clean them, lay flat and cut in half side ways so you end up with two discs, that way you dont really have to tenderize them, mabye just a couple of taps on the foot with a rolling pin if they are big.

Take a plastic bag and put in some flour, salt and pepper, then shallow fry them in a bit of oil and butter, the oil stops the butter from burning.

 

Serve as is with a bit of tarter sauce, good garden salad, some garlic bread and a couple of good bottles of white wine.

 

Abalone have a pretty light/subtle flavour so you dont want to do much too them.

 

We've done them every way imaginable and this is the one we allways come back too.

 

ENJOY!!