Beef Jerky is currently in the oven, first time ive made it using some advice from guys on the overlander forum.
bits of topside 6mm thick,with a toothpick through them and hang them on a rack.
salt, sweet chili and soy marinade, oven on 55 degrees and let it sit for 4 hours.
10.15pm tonight they should be ready yew!
has anyone else done this before and have some ripper recipes?