The F Word
Submitted by Rodrat on Tue, 2008-07-22 11:59
Hi
Did anyone see The F Word last night?
Gordon Ramsay did a dish that looked great.
Poached bream, left the skin on, wraped a fillet up in cling wrap
with basil leaves,olive oil and salt and then poached it
in hot water for about 6 min. Looked great.
Anyone tryed poaching fish before?
Rodrat
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boogernissan
Posts: 22
Date Joined: 02/07/08
no,but it made me hungry
no,but it made me hungry
original teenage
Posts: 1024
Date Joined: 09/07/07
i watched it..looks
i watched it..looks great..and worth the try making it ur self
the more u fish..the less stress u get....
fishy fingers
Posts: 1719
Date Joined: 28/04/07
Pomme bream
just remember it would have been a pomme bream different fish all together!
To all the virgins..............Thanks for nothing!
Rodrat
Posts: 1672
Date Joined: 13/01/07
Bream
He didnt say where it came from but looked
exactly like our black bream.
www.rockyreefmarine.com.au
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fishy fingers
Posts: 1719
Date Joined: 28/04/07
similar but different
To all the virgins..............Thanks for nothing!
fishy fingers
Posts: 1719
Date Joined: 28/04/07
Abramis brama
This is the latin name for the british common bream
http://www.fishing.co.uk/species_display.php3?id=36
Common name: Common bream
Latin name: Abramis brama
Record weight: Broken several times in 2001, currently the largest specimen is a fish of 18lb 12oz caught from Bawburgh lake in Norfolk.
Distribution: Found throughout Europe and into the borders with Asia. Bream are an important commercial species in Eastern Europe where they are harvested with huge beam trawlers from rivers and lakes both for human food and for animal fodder. Most often found in lowland rivers and lakes, particularly the sluggish wide rivers of the East of England. Found in all but mountainous areas of the United Kingdom. Very common in many Irish waters.
Features: A very deep bodied fish, bream are much narrower in profile than other species, such as carp. Small bream may be confused with roach, which they share a similar silver colour. The bream lacks the red eye and fins of the roach and the anal fin is much longer in the bream extending almost to the tail.
In larger bream a dark bronze back blends into an almost black stomach on large specimens that sets them apart from other coarse fish species. In the very largest fish the shoulders become very thick-set giving the bream a bullish appearance
To all the virgins..............Thanks for nothing!
Rodrat
Posts: 1672
Date Joined: 13/01/07
Still a fish! lol
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SPESS
Posts: 3356
Date Joined: 29/12/06
yeah rodrat, i actually
yeah rodrat, i actually poach fish regulary. Great taste but only on some species. Bream, tailor, mackie are great but keep the dhues and pinks away as it kills not enhances the flavores..
Keep it tight, reeeeeeel tight!
*PROUD FISHWRECKED MEMBER*