fish batter


40 g cornflour

10 g custard powder

100 g self raising flour

20 ml oil

200 ml water



try this batter is bloody good and comes up golden brown

Posts: 205

Date Joined: 30/12/08

I ll give it a go

Tue, 2009-07-14 11:28

Allways intersting too see other peoples takes on batter, getting bored with beer batter.

Where did this one come from or is just been trial and error

wopjrb's picture

Posts: 1407

Date Joined: 05/03/09

came from a google search - is bloody good

Tue, 2009-07-14 13:24

dont forget to preheat the oil so its real hot and try coatin the fish in batter - then frying till crusty then standing for a few minutes the coatin again in batter and frying til golden brown

Mulloway360's picture

Posts: 209

Date Joined: 23/12/08

nah  mate i made my own 1

Tue, 2009-07-14 16:36

nah  mate i made my own

1 egg

20 ml of milk

flour or breadcrums

crack the egg in a plate mix it and put little bit of milk in there

dip the fillets in that then put the fillets in the flour and then on a hot plate of oil

Posts: 223

Date Joined: 28/10/08

That Batter mix sounds great

Tue, 2009-07-14 17:17

That Batter mix sounds great going to give it a go this week.


crasny1's picture

Posts: 6247

Date Joined: 16/10/08

I cant

Tue, 2009-07-14 17:19

get my mind around the custard powder on fish!!!

Does not gel with me.



"There are no great men, just great challenges which ordinary men, out of necessity, are forced by circumstances to meet" - Fleet Admiral Halsey

flangies's picture

Posts: 2401

Date Joined: 11/05/08

what does the custard do?

Tue, 2009-07-14 18:11

what does the custard do?

wopjrb's picture

Posts: 1407

Date Joined: 05/03/09

makes it golden and sweet

Wed, 2009-07-15 11:52


Ozzy's picture

Posts: 248

Date Joined: 11/06/08

Mr's Macks

Wed, 2009-07-15 11:59

is the Go,its pretty hard to beat.

scottnofish's picture

Posts: 1460

Date Joined: 28/08/07

try mrs macks on the weekend

Wed, 2009-07-15 12:59

didnt think that much of it came out nice an crispy but no flavour to it at all

think i will just stick to my seeded mustard parmasan cheese and bread crumb mix

Pete D's picture

Posts: 1673

Date Joined: 07/06/07

The Mrs found that mix

Wed, 2009-07-15 14:56

The Mrs found that mix a month ago Neil - was impressed.  It is now a regular in our crumbing.

Mulloway, you forgot the crumbs;

I coat fillets in flour first, then dip in egg/milk mix, then into bread crumbs, then shallow fry (oil only covers half of fillet), obviously flip fillet for other side.

For something different, substitute the bread crumbs for crushed cornflakes.

Cheers Pete

Posts: 2242

Date Joined: 03/05/06

breadcrumb mix

Wed, 2009-07-15 16:50

shredded coconut mixed in with the breadcrumbs gives a great flavour too.