dont forget to preheat the oil so its real hot and try coatin the fish in batter - then frying till crusty then standing for a few minutes the coatin again in batter and frying til golden brown
The Mrs found that mix a month ago Neil - was impressed. It is now a regular in our crumbing.
Mulloway, you forgot the crumbs;
I coat fillets in flour first, then dip in egg/milk mix, then into bread crumbs, then shallow fry (oil only covers half of fillet), obviously flip fillet for other side.
For something different, substitute the bread crumbs for crushed cornflakes.
Scaly Man Fish
Posts: 212
Date Joined: 30/12/08
I ll give it a go
Allways intersting too see other peoples takes on batter, getting bored with beer batter.
Where did this one come from or is just been trial and error
wopjrb
Posts: 1407
Date Joined: 05/03/09
came from a google search - is bloody good
dont forget to preheat the oil so its real hot and try coatin the fish in batter - then frying till crusty then standing for a few minutes the coatin again in batter and frying til golden brown
Mulloway360
Posts: 209
Date Joined: 23/12/08
nah mate i made my own 1
nah mate i made my own
1 egg
20 ml of milk
flour or breadcrums
crack the egg in a plate mix it and put little bit of milk in there
dip the fillets in that then put the fillets in the flour and then on a hot plate of oil
aquagenes
Posts: 223
Date Joined: 28/10/08
That Batter mix sounds great
That Batter mix sounds great going to give it a go this week.
Cheers
crasny1
Posts: 7007
Date Joined: 16/10/08
I cant
get my mind around the custard powder on fish!!!
Does not gel with me.
Neels
"I would like to die on Mars. Just not on impact!!" _ Elon Musk
flangies
Posts: 2551
Date Joined: 11/05/08
what does the custard do?
what does the custard do?
wopjrb
Posts: 1407
Date Joined: 05/03/09
makes it golden and sweet
.
Ozzy
Posts: 257
Date Joined: 11/06/08
Mr's Macks
is the Go,its pretty hard to beat.
scottnofish
Posts: 1621
Date Joined: 28/08/07
try mrs macks on the weekend
didnt think that much of it came out nice an crispy but no flavour to it at all
think i will just stick to my seeded mustard parmasan cheese and bread crumb mix
Pete D
Posts: 1681
Date Joined: 07/06/07
The Mrs found that mix
The Mrs found that mix a month ago Neil - was impressed. It is now a regular in our crumbing.
Mulloway, you forgot the crumbs;
I coat fillets in flour first, then dip in egg/milk mix, then into bread crumbs, then shallow fry (oil only covers half of fillet), obviously flip fillet for other side.
For something different, substitute the bread crumbs for crushed cornflakes.
Cheers Pete
bod
Posts: 2321
Date Joined: 03/05/06
breadcrumb mix
shredded coconut mixed in with the breadcrumbs gives a great flavour too.