Pickled whiting

Hi guys.

got some whiting this morning and was thinking of pickling some. I have never pickled anything before, so after some tips.

1) do you have so salt them or soak them in brine first or is that just for smoking?

2) do I need to skin them?

3)roughly how long before you should eat them, and how long do they keep? I’m assuming refrigerate?

if anyone has a simple recipe they can share, that would be greatly appreciated!!

thanks heaps fellas! Excited about trying something new!

goat 


Carry's picture

Posts: 648

Date Joined: 22/04/09

pickleing

Sun, 2019-12-15 13:03

pm sent

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We feel nothing but a certain difficulty in continuing to stand 

Posts: 396

Date Joined: 26/03/17

Hey mate. Reckon u could send

Sun, 2019-12-15 15:22

Hey mate. Reckon u could send again? For some reason I haven’t received it.

cheers, and thanks! 

Posts: 396

Date Joined: 26/03/17

Just found it sorry! Went to

Sun, 2019-12-15 15:58

Just found it sorry! Went to my email!

thanks heaps mate!