Hi guys.

got some whiting this morning and was thinking of pickling some. I have never pickled anything before, so after some tips.

1) do you have so salt them or soak them in brine first or is that just for smoking?

2) do I need to skin them?

3)roughly how long before you should eat them, and how long do they keep? I’m assuming refrigerate?

if anyone has a simple recipe they can share, that would be greatly appreciated!!

thanks heaps fellas! Excited about trying something new!

goat