Hey new user here. Ive been pickling octopus over the last 6 months and was after your guys advice or recipes. 

I currently boil the octopus for about an hour then remove the skin and leave in a jar with a mixture of italian and french salad dressings (which have vinegar and oil in them) along with chopped chillis , onion and capsicum. 

Im fairly happy with the results but would like a more authentic italian/greek/mediterannean recipe if anyone would be willing to share. 

Thanks in advance, Sam