Queenie two ways
Submitted by Silver Fox on Tue, 2021-04-27 08:37
Tamara got a nice Queenie yesterday and this is how it ended up. Good old sashimi with soy sauce and a truckload of ginger and deep fried with a rice flour n cider batter. Added some of the essential fish and chip condiments with a non traditional being a deep fried dill pickle. The verdict was yum!.
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My wife understands why I clean my rods n reels in the shower....
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sea-kem
Posts: 14967
Date Joined: 30/11/09
Looks like a nice Prossecco
Looks like a nice Prossecco to go with it mate, livin!!!
Love the West!
Silver Fox
Posts: 1111
Date Joined: 19/06/14
Singlefile sparkling Andy
Singlefile sparkling Andy
My wife understands why I clean my rods n reels in the shower....
sea-kem
Posts: 14967
Date Joined: 30/11/09
lovely Chris, their Reisling
lovely Chris, their Reisling is outstanding!
Love the West!
davewillo
Posts: 2398
Date Joined: 08/09/16
I second that Andy. Bloody
I second that Andy. Bloody clever winemakers. The Run Free (cheaper label) pinot is excellent too!
PGFC member and lure tragic
sea-kem
Posts: 14967
Date Joined: 30/11/09
Love the West!
squidvicious1
Posts: 824
Date Joined: 22/07/10
Is the cider in replace of a
Is the cider in replace of a beer for the batter.
Silver Fox
Posts: 1111
Date Joined: 19/06/14
Yep. Tastes a treat!.
Yep. Tastes a treat!.
My wife understands why I clean my rods n reels in the shower....
Jackfrost80
Posts: 8141
Date Joined: 07/05/12
Yum, I've gotta go get me
Yum, I've gotta go get me some skippy
Officially off the Pies bandwagon
Faulkner Family
Posts: 18025
Date Joined: 11/03/08
Looks good apart from the
Looks good apart from the raw stuff. Might have to try the cider batter.
RUSS and SANDY. A family that fishes together stays together
davewillo
Posts: 2398
Date Joined: 08/09/16
Queenie is bloody good in
Queenie is bloody good in nummus too Chris!
PGFC member and lure tragic
Sea goat
Posts: 962
Date Joined: 26/03/17
would be dead keen to hear
would be dead keen to hear your batter recipe! the cider idea sounds great. i have been struggling to get mine right.
Silver Fox
Posts: 1111
Date Joined: 19/06/14
Here you go
Scale it down if need be.
Dust fish with rice flour.
3/4 cup plain flour
1/4 cup rice flour
1.25 tsp baking powder
.25 tsp salt
1 cup of Strongbow blossom rose cider or beer of your choice.
Just before cooking mix all dry ingredients. Add super cold cider, whisk until incorporated evenly into the flour. Do not overmix, don't worry about flour lumps. It should be a fairly thin batter but fully coats the back of a spoon.. if too thick add cider 1tsp at a time.
enjoy the best batter ever!.
My wife understands why I clean my rods n reels in the shower....
Faulkner Family
Posts: 18025
Date Joined: 11/03/08
the batter i mainly use is
the batter i mainly use is just self raising flour and damn cold soda water . always comes up nice and crispy but your spot on with needing to be a thin batter. i just dip my finger in and as long as it leaves a thin coat on the fish its good to go .nothing else needed and never failed
RUSS and SANDY. A family that fishes together stays together