salmon
Submitted by dale 308 on Mon, 2014-02-10 19:28
well its getting close to that time of year again and since no one has started a thread yet i thought id give it a go haha any reports from south coast yet the water doesnt look as warm warm as last few years hopefully do a trip down albany way or yeagurup mid march i think
jayce
Posts: 564
Date Joined: 10/12/11
yep got salmon in Walpole
yep got salmon in Walpole last weekend
Moking
Posts: 1252
Date Joined: 30/05/12
Nice -This time next week I
Nice -This time next week I will be there,I'm hoping the salmon will be on the bite.
My Dad taught me how to Fish-Thanks Dad.(RIP)
Super peg
Posts: 760
Date Joined: 02/09/12
I'm so excited to get
I'm so excited to get amongst a good season! Fingers crossed! I've heard reports of them below capes already
The art of fishing consists of casting, winding, trolling and jigging
while freezing, sweating, swatting and swearing.
nathan hume
Posts: 42
Date Joined: 03/11/12
What's Perth going to see in
What's Perth going to see in the way of salmon this year ? Been a few lean seasons so hoping for a bit of a run around rottnest
MattMiller
Posts: 4171
Date Joined: 15/06/09
They
havn't left the south coast. Ask chrisfish
mc
Posts: 91
Date Joined: 10/09/13
I keep hearing they're not
I keep hearing they're not the best eating fish, anyone wanna share their recipe? Caught my first salmon last season, wasn't the best eating on the BBQ. Bled it but still had plenty of blood in the meat, I must be doing something wrong.
Super peg
Posts: 760
Date Joined: 02/09/12
Bled as it hits the sand,
Bled as it hits the sand, then scaled an cut into steaks ( through the vertabrate) and brush garlic n butter, fresh,
i love em, think they are very underrated
The art of fishing consists of casting, winding, trolling and jigging
while freezing, sweating, swatting and swearing.
Moking
Posts: 1252
Date Joined: 30/05/12
Geez- I was just going to
Geez- I was just going to catch/release.
Might have to take the smoker with me and some garlic.
My Dad taught me how to Fish-Thanks Dad.(RIP)
Super peg
Posts: 760
Date Joined: 02/09/12
We normally will release a
We normally will release a lot but always take least one with us
The art of fishing consists of casting, winding, trolling and jigging
while freezing, sweating, swatting and swearing.
dale 308
Posts: 156
Date Joined: 06/04/12
well so far so good and mc
well so far so good and mc as fat as I am concerned they are only a sport fish but my Nan makes an awesome salmon mornae and awesome salmon patties but I can't get it the same
daniel1997
Posts: 27
Date Joined: 29/04/13
Smoked salmon is the way to
Smoked salmon is the way to go I put a bit of salt n pepper and lemon pepper on them first and they come out good my favourite tasting fish
lame
Posts: 315
Date Joined: 20/01/10
daniel my brother done some
my brother done some on the smoker last season everyone raved about it and didn't last long on the table
Wes F
Posts: 1067
Date Joined: 07/01/12
Not the worst fish to eat
The smaller the better for filleting and cooking on BBQ, or cut into cullets BBQ with lemon pepper fresh only. Smoking is good for larger fish, or wrapped in alfoil stuffed with onion, lemon, garlic tomato etc, cook on moderate heat oven or BBQ. Or the why for bottleing was to make a brine place large sections into bottle pour over hot brine keep heated in oven for 1/2 hour or so, screw on lid and you have salmon for the rest of the year. Tastes better than can fish. especially since you can add what ever falvour you like. Always bleed well as soon as caught.
Old fishermen never die they just smell that way.
dr_nasty
Posts: 71
Date Joined: 02/03/12
The salmon have been steady
The salmon have been steady all year near Walpole, not schools but still caught very regularly. Not huge in size but good for a feed or even better stripbaited for a bronzie. Where there is salmon, a bronzie is lurking.
Let that reel scream!