Smoked skippy.
Submitted by Da pirate on Sat, 2023-08-19 16:54
Herring bit patchy .. no worries on the
skippy in berly trail .. filleted and boned
out .. then into the smoke .. plenty out
there on prawn baits fellas .. cheers
pirate .
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Jackfrost80
Posts: 8141
Date Joined: 07/05/12
Nice. I turned some into
Nice. I turned some into smoked fish cakes a few weeks ago for friends. I cooked heaps so I had leftovers for lunch but they all went
Officially off the Pies bandwagon
jighead
Posts: 725
Date Joined: 03/02/12
Good stuff mate
Looks very tasty
Sea goat
Posts: 962
Date Joined: 26/03/17
LOOKS GOOD.I have one of
LOOKS GOOD.
I have one of those little camp smokers i hev been dying to try this with. do you have to salt them or anything, or just straight in?
cheers!
Da pirate
Posts: 1561
Date Joined: 03/05/15
Brine ..
I put in bowl with water sea salt and some
brown sugar for bout 30 mins then sit
them on the rack for bit to drip dry
and then into the smoker .. that's how
i do it anyway . Easy as , cheers pirate
Sea goat
Posts: 962
Date Joined: 26/03/17
excellent! will give this a
excellent! will give this a go.
Faulkner Family
Posts: 18025
Date Joined: 11/03/08
Great feed there. The smokers
Great feed there. The smokers certainly bring out a next level taste
RUSS and SANDY. A family that fishes together stays together