Thanks everybody for their input to the question asked last week, just went out and bought the sunbeam 28cm, bloody hell have to wait till the end of the week to suck something up in the bag, but I'll read the instructions and be clued up

Thanks once again

Well got all the meat out of the Freezer from last Sunday and vac sealed it all, good fun, so easy to use, just wait for the red light (for sealing) to turn off everything done, had some home cooked silverside left over, sucked the sucker up as well, 1kg of cheese using half, sucked the other half up.

Had to make a couple of bags from the roll of film, very easy.

Once again

thanks all