Chiropractor required 01/06/09

Chiropractor required 01/06/09

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Cheers

Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)

Youngest member of the Fishwrecked Old Farts Club


Faulkner Family's picture

Posts: 15364

Date Joined: 11/03/08

nice size, your arms draging

Mon, 2009-06-01 20:37

nice size, your arms draging on the ground atm i sposeLaughing

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RUSS and SANDY. A family that fishes together stays together

UncutTriggerInWA's picture

Posts: 2692

Date Joined: 05/09/08

Nice Sambo Andy

Mon, 2009-06-01 20:41

I must admit.. Sambos to me offshore are like blowies inshore... they ANNOY ME!!!! LOL. I dunno, I guess if I can't eat it it's not something I want to stretch my tired body. Mind you, I get great satisfaction over releasing  table fish when I have my quota.

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Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.

Faulkner Family's picture

Posts: 15364

Date Joined: 11/03/08

nothing wrong with a nice

Mon, 2009-06-01 20:44

nothing wrong with a nice piece of fresh sambo done in a creamy lemon sauce over a bed of mashd spuds or chips.you should give it a go sometime as long as its not too big or full of worms

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RUSS and SANDY. A family that fishes together stays together

UncutTriggerInWA's picture

Posts: 2692

Date Joined: 05/09/08

OK I am game to cook anything when described like that

Mon, 2009-06-01 20:54

Liken it to a familar dish Russ. Is it fillets, cutlets?????

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Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.

Faulkner Family's picture

Posts: 15364

Date Joined: 11/03/08

using fillets about 15mm

Mon, 2009-06-01 21:25

using fillets about 15mm thick, put a bit of butter in pan , when melted place the filet in the pan and cook till not quite ready on one side turn over pouring a generous serving of fresh cream over fish untill just covering the fillet then add lemon juice to give it a bit of zing , taste the sauce  to get it just right for your taste, the cream will reduce to a nice thick sauce but be carefull not to over do the sauce as it will turn, at this stage your fish is ready to serve on your choice of chips or mash then pour the remaining sauce over top , all thats left to do is sit back and enjoy then do the dishesLaughing... this recipee will work well on any fish that has a firm flesh. by the way this is Sandy's recipe not mineLaughing

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RUSS and SANDY. A family that fishes together stays together

UncutTriggerInWA's picture

Posts: 2692

Date Joined: 05/09/08

Ha Ha Russ

Mon, 2009-06-01 21:30

How did I sense that? LOL

Mind you, around here I get into that stuff. I love to cook and Wendy likes that I do lol. I HATE washing up though..Yell

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Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.

Faulkner Family's picture

Posts: 15364

Date Joined: 11/03/08

i know what you mean about

Tue, 2009-06-02 21:12

i know what you mean about washing up, some times you use more dishes than you realy need to just to see someone else wash them up. i do most of the cooking at home as Sandy cooks all day and some of the stuff i do is Sandys recipees some are mine but most are try a bit of this and a bit of that

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RUSS and SANDY. A family that fishes together stays together

Posts: 9358

Date Joined: 21/02/08

Looks like a good arm

Mon, 2009-06-01 20:44

Looks like a good arm stretch there Andy

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PilbaraBrad's picture

Posts: 3628

Date Joined: 16/05/07

hhaa nice work Mr Mac.

Mon, 2009-06-01 20:48

hhaa

nice work Mr Mac.

Simo_'s picture

Posts: 1447

Date Joined: 13/11/06

Nice Sambo Andy, water looks

Mon, 2009-06-01 21:08

Nice Sambo Andy, water looks nice and flat.

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Bring on April

soupster51's picture

Posts: 2722

Date Joined: 29/11/06

Awesome

Mon, 2009-06-01 21:51

Top fish and photo Andy.

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The best reason for doing what's right today is tomorrow.

Colin Hay's picture

Posts: 10407

Date Joined: 23/10/07

Good onya Andy

Tue, 2009-06-02 07:55

What combination did you catch that on?

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Andy Mac's picture

Posts: 4779

Date Joined: 03/02/06

Squid Mulie Cocktail on a Snell

Tue, 2009-06-02 07:57

Bycatch whilst fishing for Dhuies and snapper.

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Cheers

Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)

Youngest member of the Fishwrecked Old Farts Club

Colin Hay's picture

Posts: 10407

Date Joined: 23/10/07

The old cocktail does it again

Tue, 2009-06-02 12:12

I have been contemplating trying it as a landbased option at a few spots in Perth.

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Moderator. Proud member of the Fishwrecked "Old Farts". Make sure your subscribed to Fishwrecked Reeltime http://fishwrecked-reeltime.com/