Fresh AJ, with Marjoram, Thyme, White Aspargus and Lemon Sauce on pasta.
Submitted by till on Sun, 2010-10-17 20:57
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Fresh AJ, with Marjoram, Thyme, White Aspargus and Lemon Sauce on pasta.
Submitted by till on Sun, 2010-10-17 20:57
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Auslobster
Posts: 1901
Date Joined: 03/05/08
Once again...
...a restaurant quality offering from Jamie! Mate, I appreciate the work you put into preparing your seafood but is it worth it when you know it's going to get hoovered down at a fearsome rate of knots? JK, looks sensational!
alfred
Posts: 3097
Date Joined: 12/01/07
Looking good as usual.
Looking good as usual.
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Hmmm, that 'erb topping
Hmmm, that 'erb topping looks a bit much for my palate.
You got your own vege / herb garden till or keep your local greengrocer employed?
till
Posts: 9358
Date Joined: 21/02/08
Actually that dinner is an
Actually that dinner is an unusual one for the gallery - my partner Andrea cooked it, not me!
The topping looks a lot more intense than it is, the colour is mostly spanish onion. We have a few herbs growing, but not enough to keep up with demand!
Seems there are a lot of AJ recipes for AJ with Marjoram or Oregano, in one form or another. Its a suprising combo for fish but always seems to work.
Auslobster: worst of it is, I amy by a very long margin, the fastest eater in the house!
mightymouse
Posts: 395
Date Joined: 25/08/08
look great Jamie restaurant
look great Jamie restaurant quality for sure
Lucky Tim
Posts: 2536
Date Joined: 28/11/07
looks great but I thought it
looks great but I thought it was a slice of pizza in the thumbnail!