Fresh Cockburn Sound Squid Grill

Fresh Cockburn Sound Squid Grill

Well, not exactly prepped as per Luke Nguyen's Vietnam, Episode 4, but its on the BBQ. Don't be tempted to oil the squid first, it just drips into the fire.

____________________________________________________________________________


Brody's picture

Posts: 1024

Date Joined: 06/02/07

Nice setup there Jamie, can

Fri, 2009-11-06 20:38

Nice setup there Jamie, can you tell me how you put it together?

Posts: 3246

Date Joined: 15/08/09

I'll give you $21.00

Fri, 2009-11-06 20:41

for the setup till !!

Posts: 3246

Date Joined: 15/08/09

And I want

Fri, 2009-11-06 20:42

the squid thrown in please...

Posts: 9358

Date Joined: 21/02/08

Haha lets see ... all from

Fri, 2009-11-06 20:42

Haha lets see ... all from my local Vietnamese store; Lucky on Brisbane Street.

$21 for the teracotta/cement/tin bucket BBQ

 $4 for the grill rack

 $7 for the bag of charcoal

As they say, squid, salt, pepper, five spice, chilli flakes stylists own!

 

____________________________________________________________________________

Colin Hay's picture

Posts: 10407

Date Joined: 23/10/07

Very nice Jamie

Fri, 2009-11-06 21:00

I bet it tasted great too.

____________________________________________________________________________

Moderator. Proud member of the Fishwrecked "Old Farts". Make sure your subscribed to Fishwrecked Reeltime http://fishwrecked-reeltime.com/

Shorty's picture

Posts: 1549

Date Joined: 10/05/08

I saw that cooking show with

Fri, 2009-11-06 22:14

I saw that cooking show with the squid the other day,,he knows his stuff that bloke.

Faulkner Family's picture

Posts: 18026

Date Joined: 11/03/08

looks like a basic setup ,

Fri, 2009-11-06 22:51

looks like a basic setup , but effective and tasty . btw Jamie we have your sinkers at the shop for you

____________________________________________________________________________

RUSS and SANDY. A family that fishes together stays together

Posts: 9358

Date Joined: 21/02/08

Oh thanks for the reminder.

Sat, 2009-11-07 07:53

Oh thanks for the reminder. Been so busy, I completely forgot about them!

____________________________________________________________________________

Posts: 242

Date Joined: 18/01/07

nice one till

Sat, 2009-11-07 08:00

Since seeing the show I have been keeping an eye out for one of those grill racks - where did you get yours??

He does a pretty good job on that show, but it will take me a while to get used to chewng on shelled prawn heads...

cheers

Posts: 9358

Date Joined: 21/02/08

All from Lucky in Brisbane

Sat, 2009-11-07 08:21

All from Lucky in Brisbane St, Perth.

 

____________________________________________________________________________

Posts: 16

Date Joined: 01/01/70

squihhhh

Sat, 2009-11-07 10:10

Nice setup Jamie, mouth watering as I type..........yumo!

roberta's picture

Posts: 2773

Date Joined: 08/07/08

We've been using that grill rack for ages

Sat, 2009-11-07 15:25

when WA Salvage was a go, we got ours there, I do know where there is some more grilling racks but very expensive two sizes $60 & $90 don't now if the servo on Rockingham Rd, near the rail line still has them or not.  They are fantastic for squid, cut into squares and put what ever spices with breadcrumbs/olive oil then grill.

Yes that young fella cooking in Vietnam is very mouth watering stuff, also like where he goes off the touristie track  and cooks.

____________________________________________________________________________

Ginger Tablets Rock

 

Posts: 402

Date Joined: 04/11/09

Squid

Sat, 2009-11-07 17:42

great setup and that mouth watering squid!

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Ohhh that looks good!  I

Sat, 2009-11-07 17:49

Ohhh that looks good!  I cheated and grilled the lot at 220C for 4 min!