Fresh Cockburn Sound Squid Grill
Submitted by till on Fri, 2009-11-06 19:40
Well, not exactly prepped as per Luke Nguyen's Vietnam, Episode 4, but its on the BBQ. Don't be tempted to oil the squid first, it just drips into the fire.
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Brody
Posts: 1024
Date Joined: 06/02/07
Nice setup there Jamie, can
Nice setup there Jamie, can you tell me how you put it together?
Paully
Posts: 3246
Date Joined: 15/08/09
I'll give you $21.00
for the setup till !!
Paully
Posts: 3246
Date Joined: 15/08/09
And I want
the squid thrown in please...
till
Posts: 9358
Date Joined: 21/02/08
Haha lets see ... all from
Haha lets see ... all from my local Vietnamese store; Lucky on Brisbane Street.
$21 for the teracotta/cement/tin bucket BBQ
$4 for the grill rack
$7 for the bag of charcoal
As they say, squid, salt, pepper, five spice, chilli flakes stylists own!
Colin Hay
Posts: 10407
Date Joined: 23/10/07
Very nice Jamie
I bet it tasted great too.
Moderator. Proud member of the Fishwrecked "Old Farts". Make sure your subscribed to Fishwrecked Reeltime http://fishwrecked-reeltime.com/
Shorty
Posts: 1549
Date Joined: 10/05/08
I saw that cooking show with
I saw that cooking show with the squid the other day,,he knows his stuff that bloke.
Faulkner Family
Posts: 18026
Date Joined: 11/03/08
looks like a basic setup ,
looks like a basic setup , but effective and tasty . btw Jamie we have your sinkers at the shop for you
RUSS and SANDY. A family that fishes together stays together
till
Posts: 9358
Date Joined: 21/02/08
Oh thanks for the reminder.
Oh thanks for the reminder. Been so busy, I completely forgot about them!
scottbec
Posts: 242
Date Joined: 18/01/07
nice one till
Since seeing the show I have been keeping an eye out for one of those grill racks - where did you get yours??
He does a pretty good job on that show, but it will take me a while to get used to chewng on shelled prawn heads...
cheers
till
Posts: 9358
Date Joined: 21/02/08
All from Lucky in Brisbane
All from Lucky in Brisbane St, Perth.
Ryan Thipthorp (not verified)
Posts: 16
Date Joined: 01/01/70
squihhhh
Nice setup Jamie, mouth watering as I type..........yumo!
roberta
Posts: 2773
Date Joined: 08/07/08
We've been using that grill rack for ages
when WA Salvage was a go, we got ours there, I do know where there is some more grilling racks but very expensive two sizes $60 & $90 don't now if the servo on Rockingham Rd, near the rail line still has them or not. They are fantastic for squid, cut into squares and put what ever spices with breadcrumbs/olive oil then grill.
Yes that young fella cooking in Vietnam is very mouth watering stuff, also like where he goes off the touristie track and cooks.
Ginger Tablets Rock
adamsmith84
Posts: 402
Date Joined: 04/11/09
Squid
great setup and that mouth watering squid!
alfred
Posts: 3097
Date Joined: 12/01/07
Ohhh that looks good! I
Ohhh that looks good! I cheated and grilled the lot at 220C for 4 min!