Grey Band Chilli Stirfry

Grey Band Chilli Stirfry

Very firm fish, like a white steak, perfect for stirfry.

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Boston Whaler 235 Conquest......getting the flogging it was built for.


tim-o's picture

Posts: 4657

Date Joined: 24/05/11

Johnathan! Get that food off

Tue, 2013-06-18 20:15

Johnathan! Get that food off my white carpet! ....looks tasty

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I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.

Posts: 258

Date Joined: 14/05/12

need to cook it in plenty of

Tue, 2013-06-18 20:37

need to cook it in plenty of butter and it stays moist and tender. Very easy to overcook an it will firm right up.

 

I tend to cut it pretty thin so it cooks a lot quicker.

 

In saying that tho, your dish looks the goods. Great reward for the hard work put in to find them.

 

 

 

Cheers

 

Brett