Marion - Sashimi

Marion - Sashimi

Dogtooth Sashimi. My god this dish was fantastic.

big john's picture

Posts: 7820

Date Joined: 20/07/06


Thu, 2008-05-29 21:21

That answers my food question.

Is it lightly seared on all sides before it's sliced up?


I head a little FURTHER NORTH each year,
Leave the cities behind, out of sight of mind,


WA based manufacturer and supplier of premium leadhead jigs, bucktail jigs and saltwater soft plastic jig heads.

Jigs available NOR at Shorecatch and SOR at Oceanside Tackle & Marine!

Rob C's picture

Posts: 206

Date Joined: 02/08/06

Sure was john, Just melted

Thu, 2008-05-29 21:23

Sure was john, Just melted in your mouth.


deefa's picture

Posts: 642

Date Joined: 09/09/05

Up there the best, if not

Thu, 2008-05-29 21:25

Up there the best, if not the best meal of the week for mine- sesame encrusted, sashimi Toona- frickin yum....

hlokk's picture

Posts: 4291

Date Joined: 04/04/08

I've tried this with tuna

Thu, 2008-05-29 21:51

I've tried this with tuna (southern blue) but I cant say I like the way it came out. Something to do with a hot exterior, cold interior. I presume you let the fish get to room temperature first?

What did you roll it in? Looks like some sesame, but then something else.


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deefa's picture

Posts: 642

Date Joined: 09/09/05

You'd have to ask Rob, the

Thu, 2008-05-29 21:57

You'd have to ask Rob, the onboard chef what else went into making this superb dish. What i can tell ya though, is that it was bloody delish... Wink

Posts: 9358

Date Joined: 21/02/08

I got the River Cottage Meat

Fri, 2008-05-30 07:52

I got the River Cottage Meat Book for Xmas, and the author goes to pains to point out that you have to let you meat get to room temperature before you roast UNLESS you're cooking for his wife. Her ideal roast was seared on the outside, refrigerator-cold on the inside.
I guess it takes all sorts, but sign me up for that, it looks great =) 


Jody's picture

Posts: 1578

Date Joined: 19/04/07


Fri, 2008-05-30 00:16

Looks like its served with wasabi mayonaise as well. Best tucker.


I do whatever the little voices tell me to do



Pete D's picture

Posts: 1684

Date Joined: 07/06/07


Fri, 2008-05-30 06:41

Seconds please!

Dreamweaver's picture

Posts: 4688

Date Joined: 01/12/07

Glad I've had breakfeast!

Fri, 2008-05-30 07:54

Guys that looks sensational! Yu-u-um! 

Colin Molloy

(Colin 2 - Co-founding member of the prestigious Colin Club)



Soon to be de "dreamweaver" ed!