Mmm tasty crayfish

Mmm tasty crayfish

Andrea's Birthday, I needed a few brownie points - this got them in spades.

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Lucky Tim's picture

Posts: 2536

Date Joined: 28/11/07

 better be dishing up that

Sun, 2011-02-27 21:35

 better be dishing up that stuff up here mate, you may need some brownie points with me and Hayley too.
Looks very very good.

What's the sauce and recipie?

Pete D's picture

Posts: 1681

Date Joined: 07/06/07

I didn't see any of that on

Sun, 2011-02-27 22:02

I didn't see any of that on the table at lunch!

Big Happy Birthday Andrea.....no wonder you had a few sneaky ales.

Cheers Pete

Ben Derecki's picture

Posts: 1924

Date Joined: 10/10/07

Mmm nice.  Do you freeze your

Sun, 2011-02-27 22:58

Mmm nice.  Do you freeze your crays or are these fresh from a recent session?

Adam Gallash's picture

Posts: 15133

Date Joined: 29/11/05

time management

Mon, 2011-02-28 08:59

You must have some awesome time management skills Jamie, how you manage to go fishing so often, cook up mega feasts and work is beyond me. :)

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Site Admin - Just ask if you need assistance

Posts: 9358

Date Joined: 21/02/08

And I'm a full time student

Mon, 2011-02-28 09:17

And I'm a full time student this year too ;)

The trick is Andrea's Birthday was a week or so back, just I never got around to getting the pic off the camera.

Ben: sort of, these were fresh but I have a few frozen ones for the offseason.

Tim, here you go for that dressing!

Ingredients

  • 125ml (1/2 cup) good-quality whole-egg mayonnaise

  • 1 tbs fresh lemon juice

  • 2 tsp horseradish cream

  • 1/2 tsp mustard powder

  • Salt & freshly ground black pepper

Method

  1. Combine the hot water and saffron in a small bowl and set aside for 5 minutes to infuse.

  2. Add the mayonnaise, lemon juice, horseradish and mustard and stir to combine.

  3. Taste and season with salt and pepper.

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Lucky Tim's picture

Posts: 2536

Date Joined: 28/11/07

 thanks mate but I don't need

Mon, 2011-02-28 09:30

 thanks mate but I don't need it now that you're coming up. Make sure you pack your recipe book.

Posts: 9358

Date Joined: 21/02/08

I get most of them off google

Mon, 2011-02-28 18:20

I get most of them off google ;)

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