A nice day in Cockburn Sound

A nice day in Cockburn Sound

 4 Good Size Leatherjackts taken from Cockburn Sound by spear!

Got my PB at 1.6kg

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Fear The Spear …!

 


troy fuller's picture

Posts: 411

Date Joined: 30/08/10

lol, bit different from most

Wed, 2012-01-04 20:19

lol, bit different from most fish i see kept, how do they taste?

 

beau's picture

Posts: 4104

Date Joined: 24/01/10

Serious?! They are lovely to

Wed, 2012-01-04 20:56

Serious?! They are lovely to eat!

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sea-kem's picture

Posts: 14952

Date Joined: 30/11/09

Some good sized fellas there.

Wed, 2012-01-04 21:03

Some good sized fellas there. Skin off like a Cobbler.

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Love the West!

Posts: 896

Date Joined: 25/05/09

Last time i kept one it didnt

Wed, 2012-01-04 21:24

Last time i kept one it didnt cook up well at all , hence another reason why i thought they had the name lether jacket

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living is fishing

beau's picture

Posts: 4104

Date Joined: 24/01/10

Did you rip the skin off

Thu, 2012-01-05 05:48

Did you rip the skin off before you cooked it?

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Posts: 478

Date Joined: 27/02/08

Try steaming

Thu, 2012-01-05 06:02

Try steaming leatheries........ they come up with a "cray like" texture and taste bloody good

Posts: 896

Date Joined: 25/05/09

 Lol yeh mate cuttin the meat

Thu, 2012-01-05 12:36

 Lol yeh mate cuttin the meat of the skin was the first thing i did ! Maybe a dud fish ? 

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living is fishing

mlayton76's picture

Posts: 29

Date Joined: 19/12/11

Its just a knack to skin them

Fri, 2012-01-06 11:13

 Once you take off the head you can usually slide your fingers under the skin, you simply pull it back towards the tail and a perfectly clean skiinned frame is left. I rekon they are best cooked on the bone though. 

The heads make good crab bait as well, so nothing goes to waste. 

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Fear The Spear …!