Perth seafood at it's finest
Submitted by Lucky Tim on Mon, 2010-08-02 19:10
Cooked up a log of Gully's southern bluefin tuna for entree, then had a Swan River prawn and Cockburn squid risotto for mains. Pretty tasty and all collected over the weekend from the metro area.
DieHard
Posts: 1823
Date Joined: 06/10/08
loks good mate, bet it
loks good mate, bet it tasted great?
DieHard – The Official “Ray & Shark” Chaser!
Lucky Tim
Posts: 2536
Date Joined: 28/11/07
just washed it down with a
just washed it down with a brewski and about to have a little bit of chocolate so yeah, it went alright.
One more job on tonight's list then it's back to work for me....
Adam Gallash
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Date Joined: 29/11/05
One more job
Good luck with the dishes mate. lol
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DazSamFishing
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Date Joined: 19/08/09
mmm yum. Looking good there
mmm yum. Looking good there Tim. I'll be out collecting some sashimi this week!
couldntcatchacold
Posts: 357
Date Joined: 17/05/09
saliva glands are working
saliva glands are working over time mmmmm!
I wanna get free! im gonna get free! right into the sun!
Faulkner Family
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Date Joined: 11/03/08
it does look good but the
it does look good but the tuna needs a few more minutes in the pan as its still raw in the middle
.(im not one for raw fish). great feed from local spots
RUSS and SANDY. A family that fishes together stays together
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
What you on about man??? LOL
Tuna looks raw?? FFS it's supposed to be that way...... Nothing worse than over cooked Tuna. I must say however that I am not a rissotto lover but well done on the effort and presentaion..... An 8 from me with a 10 for local content and creativity!
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.
allrounder
Posts: 1853
Date Joined: 10/11/08
Yes looks very tasty
I feel that the tuna presentation would benefit from a nicer plating.(Not tupperware)
And your spoons dont match the bowls on your risotto.I will give it an 8 too.Room for improvement.lol.Have a good patrol and if you need to borrow a tank when you get back let the guys know and i will drop one down.Hire fee = a couple of prawns.
I might give it a go again soon
So tell me have you got your info from years on the water or hours on the internet?
Frank F
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Date Joined: 17/03/09
Yum Yum
Yum Yum
Colin Hay
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Date Joined: 23/10/07
Looks great Lucky Tim
Are you the Masster Chef or the Iron Chef
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till
Posts: 9358
Date Joined: 21/02/08
Looks great Tim, where is
Looks great Tim, where is mine =)
Lucky Tim
Posts: 2536
Date Joined: 28/11/07
hey there's nothing wrong
hey there's nothing wrong with tupperware but I'm happy with the straight 8's. You should come down next time Tony, hopefully the prawns thicken up over the next few weeks.
And Jamie you can fight Hayley for her lunch leftovers tomorrow, good luck.
allrounder
Posts: 1853
Date Joined: 10/11/08
i will have a test run
while you are away and if it goes well i will buy a torch and have a crack.I dug around in the shed and the poor old net is not looking to good either.
What depth are you running to?
So tell me have you got your info from years on the water or hours on the internet?
till
Posts: 9358
Date Joined: 21/02/08
10-17m. We're going tonite!
10-17m. We're going tonite!
shabba
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Date Joined: 26/02/08
looks awsome tim, top
looks awsome tim, top feed....................
soupster51
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Date Joined: 29/11/06
Top Feed
Nice feed of local content. Looks great mate.
The best reason for doing what's right today is tomorrow.
grayzeee
Posts: 2283
Date Joined: 09/07/09
that tuna looks done to
that tuna looks done to perfection.
If I spent half as long fishing , as I do reading this bloody forum , I'd be twice the fisherman I am.
Pete D
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Date Joined: 07/06/07
Noice
Seaquest
Posts: 1131
Date Joined: 22/10/09
Nice work Tim. We are pretty
Nice work Tim. We are pretty lucking in Perth to have such a large variety of seafood available to us on our door step for a metro area.
Indiana
Posts: 307
Date Joined: 15/12/09
Certainly looks great !
Looks absolutely fantastic Tim !
Maybe we need to have a an area to post up all the great recipes that people have ?
" IF YOUR NOT GOING TO EAT IT ......PUT IT BACK WHERE YOU CAUGHT IT"
PilbaraBrad
Posts: 3628
Date Joined: 16/05/07
you are definately on
you are definately on cooking duty next montes trip bro
Jody
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Date Joined: 19/04/07
Tim
Have you tried Wasabi Mayo yet. So easy to make and would be perfect with that seared Tuna ;)
TWiZTED
Pete D
Posts: 1681
Date Joined: 07/06/07
Wasabi Mayo
Do tell Jody
Need something different for fresh prawns...aswell as toona.
Cheers Pete
Jody
Posts: 1578
Date Joined: 19/04/07
Easy as
I know there are heaps of recipes for it Pete, but a Japanese friend swears by the KISS principal.....
.....Just mix a good quality creamy mayo and some wasabi together ... play with the quantities till it suites YOUR taste..... So nice on that Tuna dish Tim made !!
TWiZTED
till
Posts: 9358
Date Joined: 21/02/08
I do that at home too. Just
I do that at home too. Just mix a good mayo like S&W (sorry, aus mayo is just cr4p), wasabi and a dash of soy, Otto gets it as well, just less wasabi.
Lamby
Posts: 3145
Date Joined: 04/08/09
Ditto, pick up a Japanese
Ditto, pick up a Japanese Mayo (apologies can't remember name but it's in a small plastic bottle with a red lid) and mix with a wack of wasabi.... awesome. Onya Till for introducing the young fella to it, he will have some refined taste buds down the track.
hlokk
Posts: 4290
Date Joined: 04/04/08
Kewpie is the most common
Kewpie is the most common brand i've heard (red lid).
For other mayo, theres a south african brand one thats good, but i forget the name. Maybe its Helman's, or maybe thats another similar one?
till
Posts: 9358
Date Joined: 21/02/08
Helmans/Best Foods is from
Helmans/Best Foods is from the USA IIRC, same as S&W. Its the only other mayo I'll buy. I now tend to buy S&W because its now mage with cage-free eggs.
Kewpie mayo is undeniably authentic but it is awful =)
Lucky Tim
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Date Joined: 28/11/07
Kewpie is the best, I was
Kewpie is the best, I was looking for some today but couldn't find any.
I'll give the mayo and wasabi dip a crack in the next few weeks, the dip in my photo is just ketjup manis and lime juice. Very nice and holds on a little better than soy.
Brad bro, answer your phone and return some calls, I'll happily supply food for the next Monties trip, you just name the dates.
roberta
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Date Joined: 08/07/08
Got to agree on
the Japanese mayo (its cheaper to buy in a Asian food shop) I put it on everything and it goes well on salads plus the Thai mayo you buy in the Asian food shops yummy.
The dishes look lovely, unfortunately not a fan of tuna (only in a tin chilli tuna) or risotto, I'm terrible I'd eat the prawns out of it hahahah
Ginger Tablets Rock
alfred
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Date Joined: 12/01/07
Second the wasabi mayo.
Second the wasabi mayo. Try it will steamed abalone cut into cocktail cubes. Goes well with crays too!
Lucky Tim
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Date Joined: 28/11/07
What's the trick to steamed
What's the trick to steamed abalone Alfred? I have always sliced mine thin and dusted in lightly seasoned fish, then into hot oil for 30 sec and straight down the hatch. Converted many abalone sceptics with this recipie but need to add another string to my bow.
Lamby
Posts: 3145
Date Joined: 04/08/09
Yeah come on Alfred, I
Yeah come on Alfred, I usually dust them in flour on the bbq with some apple cider vinegar. Haven't been too adventurous with them but that looks tasty!!
Pete D
Posts: 1681
Date Joined: 07/06/07
Wasabi Mayo
Tried it last night using SW mayo. Steamed prawns dipped
Will have to try steaming Abs now.
Cheers Pete
alfred
Posts: 3097
Date Joined: 12/01/07
Keep the shell on, get a
Keep the shell on, get a stiff brush and give the abs a quick brush. Don't worry about all the bits sticking to the shell.
Get the wok really on the boil and place the live abs on a steaming tray. Steam for 8-10 minutes (no more then 10 or they become really hard). Remove from heat and they will just drop out of the shell, some might need a little persuasion. I just cut off the frills, remove the sac and they are ready to eat.
Slice then and toss into stir fried vege just as you are ready to take the veges out of the wok.
Have thin slices and add to fried noodles.
Cube and dip into wasabi mayo.
Take a whole piece and have a good chew as is.
Many ways to consume it. Me I like it straight out of the shell raw.
garethgkr
Posts: 317
Date Joined: 16/12/09
Abalone and chicken soup.
My mum uses a pressure cooker for them, and slices them. Pressure cooker softens the abalone and brings out the flavour! Simply the best soup i ever had.