Seared Tuna with fenel confit, artichokes, peppers, bitter lettuce and white pepper vinagrette
Submitted by till on Sun, 2010-02-14 18:48
.preview.jpg "Seared Tuna with fenel confit, artichokes, peppers, bitter lettuce and white pepper vinagrette")
From Greg Doyle's Pier cookbook.
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Lucky Tim
Posts: 2536
Date Joined: 28/11/07
looks a little more
looks a little more presentable than my salt and pepper squid followed by fruit salad!
alfred
Posts: 3097
Date Joined: 12/01/07
Ohh, that looks nice!
Ohh, that looks nice!
till
Posts: 9358
Date Joined: 21/02/08
Sorry no pics of the sweets
Sorry no pics of the sweets - mixed berry muffins =)