Smoked herring with garlic and parsley sauce
Submitted by till on Fri, 2011-06-03 09:21
Well, not all the Herring from last Friday were converted to big fat fish out deep, and just as well, they're tasty smoked!
____________________________________________________________________________
.thumbnail.jpg "Andos/Weezel Exmouth Prizes")
JohnF
Posts: 2836
Date Joined: 07/07/10
The humble hezza. Nice! What
The humble hezza. Nice!
What was the deep sea ooglie like to eat?
Boston Whaler 235 Conquest......getting the flogging it was built for.
southcity104
Posts: 1659
Date Joined: 27/01/09
mmm?
feel like a feed of them now. were they cold smoked? ive got way to much heat in my smoker atm and it ends up cooking the fish rather than smoking.
"Its a life style job"
till
Posts: 9358
Date Joined: 21/02/08
Johnf: ooglie was fantastic,
Johnf: ooglie was fantastic, there are a few more meals left in it yet though ;)
Southcity104: same smoker as yours, a little hot smoker, so the hezza is smoked and cooked
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Yeah that looks good, the
Yeah that looks good, the garlic cream sauce would have gone nicely with the smoked fish I'd imagine?
Need a few more fillets there though bro.
UncutTriggerInWA
Posts: 2692
Date Joined: 05/09/08
Finger Food
Nice looking dish there till. I smoke a whole heap of Herring (tobacco not in the same recipe LOL). They are GREAT finger food with a beer. At the moment I am using Olive sawdust. It's really nice with a tinge of peppery flavour.
Vince.
Work smart and fish often.
Member and die-hard supporter of the mighty West Coast Eagles.