Sunday Lunch
Submitted by big john on Sat, 2008-05-03 23:12
.preview.jpg "Sunday Lunch")
Just got to decide which way I'll cook them.:)
John
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Adam Gallash
Posts: 15644
Date Joined: 29/11/05
Very nice
Very nice BJ, I'd swap a coupla trout for those at the moment. They are all hiding bloody deep in the bombies and after a few of the wobbies I saw today, the hands weren't venturing in there very deep to go after them! Did you get these guys on the fan coral or lumps?
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big john
Posts: 8749
Date Joined: 20/07/06
Ledges
These were taken from under ledges Adam. Hard work but, took quite a while.
John
I head a little FURTHER NORTH each year,
Leave the cities behind, out of sight of mind,
.......
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Big Kev
Posts: 441
Date Joined: 10/06/06
Green Cray
Hey John we used to split them down the middle length ways spread Garlic Butter over flesh put them shell side down on BBQ plate and let them cook in the Garlic Butter add more as it melts YUMMY.
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Ryan Thipthorp (not verified)
Posts: 16
Date Joined: 01/01/70
tasty!
Tasty crays and not a bad drink to wash it down John.....doing it hard eh. On the bigger crays in particualr i tail, half cook on the bbq and then take out the meat (yes half hooked) them marinade in a sauce like satay then bbq that..........delish!
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Shag
Posts: 776
Date Joined: 15/10/06
Why are you all catching
Why are you all catching extra drys i thought they would be a bit wet down there CHEERS SHAG
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