Surf and Turf

Surf and Turf

Ok, to tell you where everything came from;

The t-bone was from Antoine's fine Meats in Rivervale.

The cray was from Rotto ;)

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tim-o's picture

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Date Joined: 24/05/11

Is the cray cooked? Looks raw

Sun, 2012-11-18 21:19

Is the cray cooked? Looks raw in the middle???? 

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I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.

Posts: 9358

Date Joined: 21/02/08

Its barely cooked, just set,

Sun, 2012-11-18 21:33

Its barely cooked, just set, and cooked only on the shell side.

Commercial crays are boiled for 25min to avoid the black spots, but you may as well eat a boot.

WRL raw is great, try it sometime with a fresh one!

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alfred's picture

Posts: 3097

Date Joined: 12/01/07

Thats done just right, but

Sun, 2012-11-18 21:53

Thats done just right, but saying that we had it as sashimi again.

tim-o's picture

Posts: 4657

Date Joined: 24/05/11

Have to try it, I know

Sun, 2012-11-18 22:11

Have to try it, I know overcookin them like anything ruins them, but never tried it raw, do you soy and wasabi it still sashimi style Alfred?

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I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.

scottnofish's picture

Posts: 1617

Date Joined: 28/08/07

you have to try it with

Mon, 2012-11-19 05:36

 whostershire sauce you will never cook a cray again

sea-kem's picture

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Date Joined: 30/11/09

What's the dressing on the

Mon, 2012-11-19 05:33

What's the dressing on the beans Jamie?

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Love the West!

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The GF chipped in with that -

Mon, 2012-11-19 07:07

The GF chipped in with that - beans and asparagus with lime, mint, butter and some dry-roasted pine nuts on it,

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sea-kem's picture

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Date Joined: 30/11/09

Ah that looks nice. Will try.

Mon, 2012-11-19 07:16

Ah that looks nice. Will try.

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Love the West!

soupster51's picture

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Date Joined: 29/11/06

Killing me

Mon, 2012-11-19 06:18

You're killing me. No fresh cow on this island.....

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The best reason for doing what's right today is tomorrow.

Brucesta's picture

Posts: 1721

Date Joined: 29/05/09

i hate this time of year when

Mon, 2012-11-19 09:13

i hate this time of year when Jamie posts all his crayfish recipies, and it's only the first week of the season too :(

does look mighty fine but!

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Las Vegas - Rolling the dice and trying your luck. 1M+ Barra summer target. 100kg Black Marlin winter target

Posts: 809

Date Joined: 01/05/09

Im going to have to start

Mon, 2012-11-19 15:25

Im going to have to start wearing a bib when im on fishwrecked i think

Ryan C's picture

Posts: 1575

Date Joined: 08/07/10

nice work mate

Mon, 2012-11-19 09:54

looks the goods Jamie, when you make it for me i'll either have creamy garlic sauce with finely diced bacon on top of the cray , or mixed parmesan, onion and garlic on top with a couple of minutes under the grill!!LOL  cheers mate im hungry now just looking at it!