Tuna Carpaccio with broadbean and preserved lemon quinoa salad
Submitted by till on Mon, 2012-03-05 19:05
The recipe was in Guy Mirabella's Eat Ate and the salad from google somewhere.
Please send more tuna ;)
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southcity104
Posts: 1659
Date Joined: 27/01/09
YTK's were never high on the edible list..
..for me but after trying that recipe last night ill be hunting for more!! really good. Keep them coming Jamie.
"Its a life style job"
sea-kem
Posts: 14930
Date Joined: 30/11/09
Got one on the weekend so
Got one on the weekend so will give it a go.
Love the West!