Tuna/Squid/Bonito
Submitted by Adam Gallash on Wed, 2007-01-24 14:28
.preview.jpg "Tuna/Squid/Bonito")
Tuna, Bonito and Squid, mmmmmm, eating well tonight! 24-01-07
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.thumbnail.jpg "15lb jigger sambo, Cervantes 3 Jan 2011")
SPESS
Posts: 3356
Date Joined: 29/12/06
Sashimi and calamari what
Sashimi and calamari what time do you want me to come over Adam 6ish ok!LOL.
Andy Mac
Posts: 4778
Date Joined: 03/02/06
Yumm!!
Well done men.
Around Rotto I take it?????
Cheers
Andy Mac (Fishwrecked Reeltime Editor & Forum Moderator)
Youngest member of the Fishwrecked Old Farts Club
TAPOUT
Posts: 885
Date Joined: 27/01/06
Well done boys. Good to see
Well done boys. Good to see a mixed bag.
Adam Gallash
Posts: 15644
Date Joined: 29/11/05
Location Location
Ooooh, you'll get me in trouble with questions like that Andy! :) Around the other island is about as much as information as I can leak without sending a PM. ;)))
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big john
Posts: 8749
Date Joined: 20/07/06
SBT's
Nice fish. When your planning to use them for sashimi, what preparations do you make after you've boated them?
John
WA based manufacturer and supplier of premium leadhead jigs, fligs, bucktail jigs, 'bulletproof' soft plastic jig heads and XOS bullet jig heads.
Jigs available online in my web store!
Adam Gallash
Posts: 15644
Date Joined: 29/11/05
Prep
I neck them, let them bleed out for a couple of minutes, then break the back of the neck, pull the guts out and rinse as much remaining blood out and then put them straight on ice. Then when preparing, take off the fillets and cut up the premium shoulder area into thin small slices and put straight onto crushed ice to firm for a short time before eating.
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Tim
Posts: 2497
Date Joined: 26/09/06
Nice Work
Looks like you guys had a good day out.
Theyre good fun when you find them.
Hopefully Ill get into a few more over the weekend.