Chilli Dhuie Wings with Garlic Butter Veggies
Submitted by JohnF on Mon, 2013-08-19 20:30
Best part of the dhu, secret is to overcook them on high heat due to high fat content of the wings.
YUM.
Thanks Timbo.
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Boston Whaler 235 Conquest......getting the flogging it was built for.
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chrisp
Posts: 1217
Date Joined: 24/05/08
Mmmm..Wings
Mmmm..Wings
sammy85
Posts: 831
Date Joined: 31/08/10
Sold me John that looks
Sold me John that looks awesome
Plumber and gas fitter- 0415489103
petermac
Posts: 2946
Date Joined: 03/03/10
yumo
have you thought about going on master chief that looks smicko
sea-kem
Posts: 14857
Date Joined: 30/11/09
That looks delish and moist.
That looks delish and moist. Nice glass of Sauv Blanc and you're all set.
Love the West!
petermac
Posts: 2946
Date Joined: 03/03/10
nah Sauv Blanc
two choices a close on freezing cold Melbourne bitter or a chilled dolce rosso would be perfect to go with it
Markie
Posts: 2141
Date Joined: 06/08/10
tasty
swan draught?
JohnF
Posts: 2836
Date Joined: 07/07/10
Hahaha Marko, but I think we
Hahaha Marko, but I think we will leave the Swannies for the annual boys salmon trip down south.......a nice Sauv Blanc for me.
Boston Whaler 235 Conquest......getting the flogging it was built for.
scottnofish
Posts: 1617
Date Joined: 28/08/07
Thought till was back for a moment
Looks good . I've been smoking my wings lately in a honey soy and garlic glaze they come up yummo
sea-kem
Posts: 14857
Date Joined: 30/11/09
Is that in a hot smoker?
Is that in a hot smoker?
Love the West!
scottnofish
Posts: 1617
Date Joined: 28/08/07
yeh just a hot smoker
the stainless steel box type that most camping shops sell
Timwoody86
Posts: 129
Date Joined: 05/07/14
i just blew my load
mmmmmmmmmmmmmmmmmm fuk yeaaaaaaaaaaaaaaaaaa
shut up and fish