Dhufish Pasta;

4 cloves of Garlic (purple variety is the best)

1 Tablespoon of butter

600ml of cream

4 Tablespoon chopped of Dill (less if dried) This should be in all fishos gardens.

Half an onion (chopped finely)

1 Packet of fine speghetti (if the packet says 8 minutes cook for 6 and wash with cold water straight away)

3 Tablespoons of oil

500ml of Dhufish stock (you decide on this but start with this)

Directions:

In a pan, fry off the onion with the oil and butter (do not let the butter burn) so slowly cook it off.

Add the Garlic and ramp up the heat, when you smell the garlic add the frozen Dhufish stock and let this melt and reduce by half. (the more stock you reduce the stronger the flavour)

Once you can smell the Dhufish add the cream and the Dill and let it warm through now add the speghetti and cook for the remaining time (2 minutes)

Let me know how you go I hope you like The fish as much as it's flavor.