Long life mulie/sardines
Submitted by Son81 on Mon, 2018-04-09 20:09
Hi all wondering if anyone has made their own preserved mulie like the shop bought ones u can buy in tackle stores looking for a recipe good back up when traveling or on the boat any hints or tips greatly appreciated thanks
Yewiefish85
Posts: 780
Date Joined: 02/01/11
Just salt them, did some
Just salt them, did some northern herring/sardines the other week, put them in an ice cream container with plenty of salt, left them for a few hours, draws plenty of liquid out, pat dry with paper towel then cryovac
Faulkner Family
Posts: 17860
Date Joined: 11/03/08
layer salt then mulie then
layer salt then mulie then salt. the saly removes most of the moisture which will make them last longer. dont leave salt on them when you pack them. cryovac to pack size you want
RUSS and SANDY. A family that fishes together stays together