Long life mulie/sardines

 Hi all wondering if anyone has made their own preserved mulie like the shop bought ones u can buy in tackle stores looking for a recipe good back up when traveling or on the boat any hints or tips greatly appreciated thanks 

Yewiefish85's picture

Posts: 731

Date Joined: 02/01/11

 Just salt them, did some

Mon, 2018-04-09 20:31

 Just salt them, did some northern herring/sardines the other week, put them in an ice cream container with plenty of salt, left them for a few hours, draws plenty of liquid out, pat dry with paper towel then cryovac

Faulkner Family's picture

Posts: 14672

Date Joined: 11/03/08

 layer salt then mulie then

Mon, 2018-04-09 20:31

 layer salt then mulie then salt. the saly removes most of the moisture which will make them last longer. dont leave salt on them when you pack them. cryovac to pack size you want


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