Sausages
Submitted by Bryce Day on Sun, 2018-07-29 07:17
This years chops & sausages.
Doing some Italian sausage, pork & cider, venison & a few lamb ones to finish it off.
8 smaller pigs will be chops & roast pork!
Kids had a great time.
Image Upload:
scotto
Posts: 2470
Date Joined: 21/04/08
Livin the life!!
jealous as BD! Do you farm the pigs or buy them? Lucky kids you’ve got.
Bryce Day
Posts: 812
Date Joined: 01/06/15
Bought 3 for the guys at
Bought 3 for the guys at work but the rest are farmed. I didn’t worry about doing any at my place as a mate had 20 to kill. Plus sheep are easier.
Terry
Posts: 458
Date Joined: 04/12/05
Good stuff
Is that at Crackers place ?
eziliving
Posts: 875
Date Joined: 30/12/09
Looks good. What size/age do
Looks good. What size/age do you neck the sausage pigs?
Get busy living, or get busy dying!
scano
Posts: 1247
Date Joined: 31/05/07
Bloody hell
Pretty serious sort of operation you are running there! Looks the goods for sure! Nothing like making your own produce.
petermac
Posts: 2946
Date Joined: 03/03/10
they arnt italian snags
mate your not making real italian snags , i didnt see 1 nonna in those pics supervising haha