Mussels, to freeze or not to freeze
My misses loves mussels and I get her a few kg when I'm out in the tinny some times. Being that one can only eat so many at once and they don't keep for a long time, I have taken to freezing them.
Now I have been told everything from it won't make a difference to I'm going to die a slow death if I eat them. I'm guessing the truth lies somewhere in the middle. The point is at nearly $9kg you can be buggered if I'm going to buy them when they grow like weeds in some places, besides it always tastes better if you got it yourself.
So can or should I freeze my excess mussels, and if so how? Considering you can buy them frozen in the shops, does that means it's not all that bad as long as they are done fresh?
Fear The Spear …!