Pink cray flesh ok?
Submitted by hilly9 on Sun, 2017-01-22 08:55
I just defrosted some crays to put on the BBQ for lunch. One of them has totally pink flesh. It is a white. Is it ok to eat or will it go mushy or something? Cheers
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mjohns
Posts: 337
Date Joined: 11/01/07
Yep fine, ate a few pink ones
Yep fine, ate a few pink ones myself, taste the same
something to do with moulting im guessing
hilly9
Posts: 282
Date Joined: 13/10/12
Cheers that's what I
Cheers that's what I presumed
swarf
Posts: 58
Date Joined: 07/08/13
pink cray
Microsporidosis? Have at look at this link this might be the same thing. Had one with milky looking flesh early in the season looked pink and half cooked.
http://www.fish.wa.gov.au/Documents/aquatic_animal_health/microsporidiosis_in_western_rock_lobster_jan_mar_2008.pdf
hilly9
Posts: 282
Date Joined: 13/10/12
Added a photo. Its more
Added a photo. Its more orange than pink