Nice video mate, good to see the end result with a few crumbs on aswell 

 Cool little vid there mate. Looked like miniature version of tuna pole fishing. Love crumbed herring fillets!

 Great video Red Dog, that's what fishing is all about. Thanks for the sharing .

Haha, classic little vid.  Love those fat-ass guides you get on the el-cheapo combos.

I haven't had a feed of hezzas for a while, they're great tasting little critters.

Shows everything about fishing, Fun in the sun, catching a few, loosing a few (well one) and the end results.

Nothing better than a fish to table time off less than 6hours, and whiting to table in less than 2 hours in Shark bay recently top the pops.

great catch there!! Can you please share that crumb recipe? They looked beautiful

great fishing! ohh they look soo good crumbed, would be interested in that recipe lol

 No probs.

You need:

1. Plastic bag (freezer bags are ideal) with a couple of tablespoons of plain flour in it. You can season your flour with a few good pinches of salt if you like.

2. Egg mix. For this many Herring we would use two lightly beaten eggs.

3. Breadcrumbs - you can buy the packet ones from the shops or if you've got the time (or no breadcrumbs) you can make your own.

Toast or dry your bread in the oven, let it dry, then blast in a blender or we have one of those stick blender things with an attachment that fits on the bottom to chop stuff     up. You can make your breadcrumbs as fine or as coarse as you like depending on how long you blast it for.

At a minimum, season your breadcrumbs well with salt and pepper and you can add whatever else takes your fancy, mixed herbs, chilli salt, paprika etc.

Process: Helps to have two pairs of hands.

1. Pat dry your fillets with a paper towel then drop them in your bag of flour (not all at once, do maybe 6 - 8 at a time), twist the top shut and give it a good shake to get them all covered.

2. Lay your fillets in your bowl of egg mix to cover them and pull out with a fork allowing the excess to drip off.

3. Lie your fillets in your breadcrumb mix and push the breadcrumbs onto your fillets to get a good covering then shake off the excess.

Then shallow fry in oil - DON'T have your oil too HOT - we use a cheap Olive oil 'cause they keep telling us it's good for us, but you could use any oil.

Hope that helps, it's just your standard breadcrumbing recipe really and I'm sure there are others out there who will have their own versions and tips.

Oh, and Herring are great for Thai fish cakes too - yum.

 Top video, thanks for sharing and the fishing report 

 Cool vid mate well done 

 Cool vid mate well done 

 cheers red dog, if I get some herring this weekend I shall give that a go! :D haha