Salmon
Submitted by Assassin Tackle on Tue, 2014-03-11 12:26
The salmon was caught on a Assassin Beach master lite and a live herring for bait.
Denmark WA
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beeroclock
Posts: 733
Date Joined: 22/08/12
Nice one there
Did you eat it if so how do you cook them I barbequed one whole in alfoil once and it was the first and last time i ever tried eating one - was horrible
wangler
Posts: 607
Date Joined: 26/04/08
You need to bleed it 1st
then fillet, cut out the red bits, roll in seasoned flour, then egg, then panko breadcrumbs, shallow fry in vegetable oil till golden brown on a medium heat, rest on paper towel. Eat as fresh as possible
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Callum24
Posts: 1015
Date Joined: 24/06/12
my mate swears by em on the
my mate swears by em on the smoker
good fish mate thats a fishy looking bit of water there
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quadfisher
Posts: 1146
Date Joined: 28/09/10
Smoke them up baby!
Yep , if you like smoked fish , then salmon make a great meal, done on the beach itself just adds to
the flavour ( salty air? )
I take a med large plastic container , the ones with the clipon lids ( sistema? ) and add fresh , very well trimmed salmon pieces
, a whole 6kg one feeds 4 people, and a mix of brown sugar and cold water, with a tiny touch of whatever flavour floats
your boat ( sweet chilli, garlic salt , lemon juice etc etc) , leave for say 2-4 hours , occas shaking container well.
Place salmon bits on paper towel to dry off , then hot smoke for 10 mins until deep golden brown.
Finally prepare to eat by twisting cap on beer bottle, and devour salmon at same time!
quadfisher