shark hunters of japan

 

imagine the shit storm u'd have to go through to get something like this done here ...

 

https://www.youtube.com/watch?v=-3UpAGRJ9XM


Cruise Control's picture

Posts: 973

Date Joined: 03/11/10

 Bloody hell - 3 a day. They

Thu, 2018-05-03 11:50

 Bloody hell - 3 a day. They should go to Exmouth or Coral Bay. It would be 3 an hour there !

ranmar850's picture

Posts: 2702

Date Joined: 12/08/12

Invite them in,

Thu, 2018-05-03 12:49

 I say.

Wes F's picture

Posts: 1067

Date Joined: 07/01/12

Very interesting viewing

Thu, 2018-05-03 13:50

The shark huggers would have a fit if the kill method was used over here. Can well understand the reason behind the regular cull. Shame that the flesh isn't recycled in some manner, i.e. fertilizer.

____________________________________________________________________________

 Old fishermen never die they just smell that way.

claymore's picture

Posts: 225

Date Joined: 11/01/11

spose if you put polluted

Thu, 2018-05-03 15:07

spose if you put polluted flesh in the ground as fertilizer it’ll end up in the food.

 

Posts: 1086

Date Joined: 21/05/12

 not necesarily depends on

Thu, 2018-05-03 16:28

 not necesarily 

depends on waht u plant- some plants can absorb / neutralize certain chemicals

Cruise Control's picture

Posts: 973

Date Joined: 03/11/10

It was interesting that not

Fri, 2018-05-04 10:00

It was interesting that not even the Japanese could find a use for the sharks, they merely incinerated the bodies after taking the fins. Surely there has to be a use for them.

I reckon if you could come up with an idea to put the bodies to a proper commercial use then that might go a long way towards bringing in a quota. Shark skin suit anyone ?

carnarvonite's picture

Posts: 8668

Date Joined: 24/07/07

Exported Meat

Fri, 2018-05-04 15:15

When I was shark fishing up north, we had to prove we had a viable use for the meat before we could start fishing so it was bone out, into the brine tank to bring core temp down, wrapped in a plastic sleeve and into a snap freezer. All frozen meat was shipped off overseas, the fins were treated and dried down in Yanchep then shipped off for export as well

 

From what I can gather now the price of fin has dropped dramatically from what it was then possibly making it unviable to get anyone to invest in reopening the northern shark fishery in the near future

Posts: 5981

Date Joined: 17/06/10

I think you are pretty much on the money

Sat, 2018-05-05 14:05

If it is not viable such as having a good market value people will not put money into the industry, the old supply and demand system.