Smoked Ribs

Finally came across some decent meaty ribs and with no junior footy decided to dedicate my Sunday to some low and slow smoking.

Pulled the membrane off and applied a mild chilli texas rub and chucked them into the Hark with some apple branch offcuts and will keep feeding it with mesquite wood chips for 3 hours until the next step.

The Hark has been modified so that the Auber PID controller keeps the temp at a rock solid 225F with tbe probe at meat level. I've also got the Maverick probe in there to keep an eye on the temp.

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Officially off the Pies bandwagon

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Posts: 734

Date Joined: 22/08/12

When can we come round for a feed!

Sun, 2021-07-11 12:03

 got me hungry just looking at them -they gonna be awesome  good on ya

Posts: 116

Date Joined: 30/06/20

I did the same yesterday, was

Sun, 2021-07-11 12:03

I did the same yesterday, was lovely

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 More of a fisherman than a catcherman

Jackfrost80's picture

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Date Joined: 07/05/12

Pics added above at the 3hr

Sun, 2021-07-11 14:37

Pics added above at the 3hr mark. Ribs have been mopped with BBQ sauce thinned out with apple cider vinegar, double wrapped in heavy duty foil and back into the smoker for another two hours

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Officially off the Pies bandwagon

Jackfrost80's picture

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Date Joined: 07/05/12

2 hours steaming in foil and

Sun, 2021-07-11 17:10

2 hours steaming in foil and time to remove the foil cover for another hour to get a nice crust on the ribs. Haselback potatos are in and making a simple coleslaw.

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Officially off the Pies bandwagon

sea-kem's picture

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Date Joined: 30/11/09

 Just stop it!!

Sun, 2021-07-11 17:39

 Just stop it!!

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Love the West!

Jackfrost80's picture

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Date Joined: 07/05/12

 Done. Nothing but clean

Sun, 2021-07-11 18:36

 Done. Nothing but clean bones left!

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Officially off the Pies bandwagon

Faulkner Family's picture

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Date Joined: 11/03/08

 Not bloody fair at all. Just

Sun, 2021-07-11 21:11

 Not bloody fair at all. Just finished work and now having noodles in a cup for dinner as the kitchen is closed. 

They look damn tasty 

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RUSS and SANDY. A family that fishes together stays together

Posts: 4570

Date Joined: 01/02/10

 Hardest part of that process

Mon, 2021-07-12 05:18

 Hardest part of that process is finding meaty pork ribs. 

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Does anyone know where the love of god goes, when the waves turn the minutes to hours?

davewillo's picture

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 We're both NOR as it turns

Mon, 2021-07-12 11:19

 We're both NOR as it turns out Frosty! I'll get the booze!

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 PGFC member and lure tragic