Smoked Ribs
Submitted by Jackfrost80 on Sun, 2021-07-11 11:41
Finally came across some decent meaty ribs and with no junior footy decided to dedicate my Sunday to some low and slow smoking.
Pulled the membrane off and applied a mild chilli texas rub and chucked them into the Hark with some apple branch offcuts and will keep feeding it with mesquite wood chips for 3 hours until the next step.
The Hark has been modified so that the Auber PID controller keeps the temp at a rock solid 225F with tbe probe at meat level. I've also got the Maverick probe in there to keep an eye on the temp.
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Officially off the Pies bandwagon
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beeroclock
Posts: 741
Date Joined: 22/08/12
When can we come round for a feed!
got me hungry just looking at them -they gonna be awesome good on ya
Dhu_west
Posts: 116
Date Joined: 30/06/20
I did the same yesterday, was
I did the same yesterday, was lovely
More of a fisherman than a catcherman
Jackfrost80
Posts: 8148
Date Joined: 07/05/12
Pics added above at the 3hr
Pics added above at the 3hr mark. Ribs have been mopped with BBQ sauce thinned out with apple cider vinegar, double wrapped in heavy duty foil and back into the smoker for another two hours
Officially off the Pies bandwagon
Jackfrost80
Posts: 8148
Date Joined: 07/05/12
2 hours steaming in foil and
2 hours steaming in foil and time to remove the foil cover for another hour to get a nice crust on the ribs. Haselback potatos are in and making a simple coleslaw.
Officially off the Pies bandwagon
sea-kem
Posts: 15005
Date Joined: 30/11/09
Just stop it!!
Just stop it!!
Love the West!
Jackfrost80
Posts: 8148
Date Joined: 07/05/12
Done. Nothing but clean
Done. Nothing but clean bones left!
Officially off the Pies bandwagon
Faulkner Family
Posts: 18036
Date Joined: 11/03/08
Not bloody fair at all. Just
Not bloody fair at all. Just finished work and now having noodles in a cup for dinner as the kitchen is closed.
They look damn tasty
RUSS and SANDY. A family that fishes together stays together
dodgy
Posts: 4578
Date Joined: 01/02/10
Hardest part of that process
Hardest part of that process is finding meaty pork ribs.
Does anyone know where the love of god goes, when the waves turn the minutes to hours?
davewillo
Posts: 2410
Date Joined: 08/09/16
We're both NOR as it turns
We're both NOR as it turns out Frosty! I'll get the booze!
PGFC member and lure tragic