Sous Vide Dhu Wings
Submitted by Jackfrost80 on Wed, 2017-02-22 15:44
Has anyone had a crack at doing dhuey wing sous vide?
I vac packed mine and it presents pretty well in the bag so I am thinking about dropping in some lemon, salt and pepper when I thaw it out and resealing it and cooking it sous vide style. As it’s on the bone it should come up an absolute treat.
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GGs
Posts: 330
Date Joined: 06/09/14
Bones
I find that i often need to double bag big wings because the bones up around the point of the wings pierce the bag when vac sealed.
So as long as the bag isnt perforated and lets a heap of water in then it sounds damn tasty!
Carry
Posts: 657
Date Joined: 22/04/09
Wings
When i vac pac wings i just wrap a bit of paper towel around that pointy bit of the wing havent had a problem yet.
We feel nothing but a certain difficulty in continuing to stand
GGs
Posts: 330
Date Joined: 06/09/14
Good idea
Brilliant idea mate ill make sure i do that next time.
Shane O
Posts: 926
Date Joined: 22/01/10
Sous Vide
I would also put some olve oil in there as well, and have the temp at about 48c
Matt T
Posts: 875
Date Joined: 19/11/07
For sure!
Once they come out of the sous vide at temp, I would dust with flour (maybe some garlic salt) and flash fry to get a nice crispy coating on the outside.
Jackfrost80
Posts: 8048
Date Joined: 07/05/12
Cheers lads, gonna give this
Cheers lads, gonna give this a crack tonight
Officially off the Pies bandwagon