in asia i have eaten some strange stuff, chicken guts, fertilised eggs,Durien (really stinks but tastes ok)
worst thing i ate was something that looked like haggis,when i asked what it was i was told its a pigs stomach and the contents are what was in it already when it was killed, needless to say a trip to see huey was imminent.
I have learned very quickly never ask what it is !

yeah i dont know what half of that crap was hanging up in some back alley in south east asia

tastes great after a night on the swill

have eaten deep fried jelly fish bit like a cookie crunchie but even bourbon and listerine would not get the bloody horrid taste out of my mouth

Working on a rig off thailand the stuff they come up is hmmmmm "interesting" some stuff i dont know what is is, some stuff i dont want to know what it is....

The wifes cookings f ing weird most nights :)

When in Quondon province in  China ate king cobra was pretty good and found out later one of the dish's was dog mmmm wouldnt eat it again but did taste alright had the sudden urge to chase a few cars

when in asia, you kinda go with the flow.

I ate a century egg or "thousand year old egg" - its a preserved egg and the white part turns a brown colour and looks like jelly and the yolk is green. Stinks pretty bad as well. Its an acquired taste and it tastes nothing like an egg.

Also another weird one (and I have no idea how to spell the actual name) is corn smut - a fungus that grows on corn, also known as a mexican truffle. Looks hideous, taste is not too bad.

google them if you dare......

To go with the corn smut, how about stinky tofu? Its tofu that has gone mouldy. 

In the deep countryside of Japan I tried - blowtorch roasted beehive.  Get a toothpick and eat the roasted larvae.  Tasted ok and high in protein.

I have eaten some strange stuff in China, including ducks tongues, geese intestines and the membrane from around a pigs liver - all considered top tucker in Chongqing.  I trecked into Burma (illegally) about 15 years ago and while camped in a Karen hill tribe village, ate some sort of caterpillar that lives inside bamboo.  Apparently it is local delicacy.  Alternatively, I was being conned!  Anyway, it tasted crap.

I forgot to mention also eating snake (tough and tasteless), frogs (whole, including bones - not just the succulent legs like I love eating in France) and carp we caught at a "fishing lake" in China.  The carp came out of water that was so brown it looked like solid mud.  I had no idea how deep it was, until a worker who was netting the lake in a boat got his net caught on something, and stepped out of the boat to untangle it.  The water came up to his knees.  I had been taken to the lake by Chinese business associates and I thought we were catching the carp to release, only to find they were cooked up for our lunch - smothered in chillies and szechuan peppers of course.  I would never have voluntarily eaten a fish from that sort of water, but it was a bit hard to refuse, and I lived (well to date anyway).  

fish intestines, Haggis (yummy) snake (tasted like chicken) something from inside the dhufish (didn't ask) from friends from Dalmatia tasted nice, pink snapper liver, very rich but tasted very nice, saw frogs legs in Bali on the menu but couldn't come at eating Kermit.

lol