28cm Squid, Swan River

28cm Squid, Swan River

I netted the squid while prawning. Pete D cooked it up, delicious.


danno's picture

Posts: 1681

Date Joined: 12/07/09


Sun, 2010-06-13 20:21

thats a nice feed of rings there.
good stuff.
cheers danno


 Yo-Zuri, Harimitsu, Shimano, Diawa, Evergreen, Yamashita which one do you choose?


Pb squid of 32cm hood.

Freo_Boi's picture

Posts: 266

Date Joined: 23/02/10

Mate you were keen to retrieve that net!!

Sun, 2010-06-13 20:27

Or was he that heavy the water Resistance sliced him up?

Faulkner Family's picture

Posts: 14894

Date Joined: 11/03/08

nice looking squid rings

Sun, 2010-06-13 22:26

nice looking squid rings there. are they crumbed with salt and pepper . look tasty


RUSS and SANDY. A family that fishes together stays together

alfred's picture

Posts: 3097

Date Joined: 12/01/07

Shaken in a bag of flour and

Mon, 2010-06-14 00:00

Shaken in a bag of flour and deep fried for a minute then salt and peppered.

It was served up with some prawns wrapped with parma ham (I think)

Both Super Yum!

soupster51's picture

Posts: 2722

Date Joined: 29/11/06

Good feed boys

Tue, 2010-06-15 12:12

Bastards. I'm missing the prawn diving for sure. I went for a snorkel the other day while holidaying in Cairns and got out shivering (water was only 24 degrees). I'll have to by a semi-dry at least for the winter dives back in Perth; the 30 degree water in Pohnpei is making me soft.


The best reason for doing what's right today is tomorrow.

Pete D's picture

Posts: 1681

Date Joined: 07/06/07

I'll get the 'before' pic

Tue, 2010-06-15 12:53

I'll get the 'before' pic tonight. Big squid, for the river. I was happy with mine, until I saw that Till caught his mother.

Cornflour with grounded fresh roasted schezuan peppers (needed a few more) then into the hot oil. Bit of cracked pepper and salt when draining.

And you are right Soupy - you are soft. Sorry, didn't hear the phone ring on Sunday either. The crays baking, squid sizzling and prawns friing were obviously making too much noise...hehehe. Speak soon.

Cheers Pete