Fish Chowder
I didn't know what else to do with the Spanish Mackerel - we already had sashmi, BBQed, assam, grilled, stir fried, curry, otak, deep fried, baked etc etc, so when Tracey suggested a fish chowder I said "Why the hell not?"
1 tbs olive oil
3-4 strips of streaky bacon (I cut off the rind)
2 onions, finely chopped
2 celery stalks, thinly sliced
3 garlic clove finely chopped (I love my garlic)
1 tbs plain flour
2 cups (500ml) milk, hot
3 potatoes, peeled, cut into 1cm cubes
1 1/2 cups (375ml) stock (I just use vege stock powder mixed with hot water if I am in a hurry)
100g canned corn kernels, drained
500g boneless white fish , cut into bite-size chunks
2 doz clams of any sort, scrubbed (optional - I didn't have any, so I just defrosted some abalone that I had vac packed from last season)
150ml thick cream
2 tbs chopped parsley, to garnish
Heat the oil in a large saucepan, add the bacon and cook over medium heat until starting to crisp.
Add onion and cook until it starts to soften, then add celery and garlic and cook for 1-2 minutes to soften.
Add the flour and cook for 1 minute.
Stir in hot milk, add potatoes and stock and cook for 10 minutes.
Stir in the corn and fish, and cook for a further 5 minutes or until fish is opaque.
If using clams, add during the last 2 minutes of the fish's cooking time (discarding any that haven't opened). Stir in cream, and season with salt and pepper.
Dish and garnish.
troy fuller
Posts: 411
Date Joined: 30/08/10
mmm looks really good, how'd
mmm looks really good, how'd it taste?
alfred
Posts: 3097
Date Joined: 12/01/07
Yum - but my family might be
Yum - but my family might be bias.
Lamby
Posts: 3145
Date Joined: 04/08/09
Looks awesome Alfred, I had
Looks awesome Alfred, I had some Pipi's the other night steamed in white wine, garlic & stock now I know what I can do with the other half
till
Posts: 9358
Date Joined: 21/02/08
Looks delicious Alfred!
Looks delicious Alfred!
roberta
Posts: 2773
Date Joined: 08/07/08
Looks
very tastey and love fish chowder
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MattMiller
Posts: 4171
Date Joined: 15/06/09
Here here
I reckon your on the mark there Brody
Helen
Posts: 597
Date Joined: 06/02/10
Im so hungry... LolLooks
Im so hungry... Lol
Looks delish!
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Brucesta
Posts: 1721
Date Joined: 29/05/09
i know what i'm making when
i know what i'm making when i'm back home, i have the same spanish mackerel problem too at the moment, mackerel and crab chowder mmmm
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bod
Posts: 2319
Date Joined: 03/05/06
nice, alfred
nicely put together thread alfred. your chowder looks the goods, I'll certainly be trying it.
Adam Gallash
Posts: 15644
Date Joined: 29/11/05
bye bye
Bye bye Danzz, was good to have you on here for 3 seconds.
Looks great Alfred, I'm thinking thats definitely worth a shot.
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Brody
Posts: 1024
Date Joined: 06/02/07
Nice trimming Adam. The
Nice trimming Adam. The chowder looks damn nice Alfred.
STEVE231
Posts: 1443
Date Joined: 05/01/10
Nice comment before the
Nice comment before the trimming Brody!
After cooking for myself for the last week, that would go down a treat, looks damn tasty Alfred.
alfred
Posts: 3097
Date Joined: 12/01/07
Cheers Folks!
Cheers Folks!
harro
Posts: 1959
Date Joined: 07/02/08
the goods
love chowders cheers,
wotti miss,lol
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MattMiller
Posts: 4171
Date Joined: 15/06/09
Oh harro
you missed some funny shit.
harro
Posts: 1959
Date Joined: 07/02/08
dammitt
someone fill me in.. lol
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mako magic
Posts: 5785
Date Joined: 03/08/05
always just that one carpark
always just that one carpark too late hey !!! i could imagine what went down !!
and btw alfred, mmmmmmmmmmmmm yummy, just have given me some inspiration to cook some chowder mmmmm
Seaquest
Posts: 1131
Date Joined: 22/10/09
Great stuff Alfred.
Great stuff Alfred. Something I have been wanting to try for a while.
alfred
Posts: 3097
Date Joined: 12/01/07
Cheers folks.Be nice to see
Cheers folks.
Be nice to see some of the stuff you folks throw together. Would be good to see what happends to the catch.
catchalittle
Posts: 1875
Date Joined: 04/09/08
excellent going to give this
excellent going to give this a try
Nathan