Greenlip Abalone and Tuna Salad

Greenlip Abalone and Tuna Salad

From a recent Albany trip.

The greenlip steak was 225g and so delicate you could cut it with a butterknife. The seared fish is Southern Bluefin Tuna in Salad Niçoiseish.

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Ben Derecki's picture

Posts: 1926

Date Joined: 10/10/07

How did you do the ab to get

Wed, 2013-01-30 08:54

How did you do the ab to get it so tender Jamie?

Posts: 9358

Date Joined: 21/02/08

The pic is a little

Wed, 2013-01-30 09:12

The pic is a little misleading, you can see browning, but they got 40min in the pressure cooker with Blue Eye Trevalla stock and were finished in a skillet for a little colour. The stock was later reduced to make the sauce.

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Ben Derecki's picture

Posts: 1926

Date Joined: 10/10/07

Nice mate.Great size too.

Wed, 2013-01-30 14:23

Nice mate.

Great size too.

harro's picture

Posts: 1959

Date Joined: 07/02/08

omgggg

Sun, 2013-02-03 20:47

delicious .

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 :::: Bass Hunter ::::

Posts: 127

Date Joined: 17/01/12

Pressure cooker

Wed, 2013-02-06 12:16

Hey Jamie, looks bloody nice! I don't have a pressure cooker but have a fair bit of home made fish stock - how long do you reckon I should poach a greenlip for if done on the stove?

Posts: 9358

Date Joined: 21/02/08

Not really sure, could be

Wed, 2013-02-06 12:31

Not really sure, could be like 2hrs ;)

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sea-kem's picture

Posts: 14899

Date Joined: 30/11/09

 Go nice with a chilled glass

Wed, 2013-02-06 12:59

 Go nice with a chilled glass of Sauv Blanc.

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Love the West!